Top 11 Most Delicious Bites At STREETS Eats Guaranteed To Make Your Mouth Water

STREETS Eats, an annual food event that benefits disadvantaged youth in Vietnam, returned for its 9th annual year. The event featured mouthwatering “street” food by NYC’s top chefs, complimented by an open bar with signature cocktails, wine, and beer as well as live music and silent auction to benefit the non-profit.

Pan Roasted Rice Noodle from Kuma Inn

Chewy and crispy rolled rice crepe topped with rich bolognese from Kuma Inn, a Filipino-Thai eatery offering an avant-garde small-plates menu

Tumeric Fried Fluke from Cafe Boulud

Lightly fried fluke topped with dill, pepper, and mint over a bed of vermicelli in tamarind sauce from Cafe Boulud, which chick cafe by Daniel Boulud serving high-end French fare.

Chicken Fried Sweetbreads from Institute of Culinary Education

Crispy, deep-fried chicken sweetbreads sandwiched in between buttery sweet roll with ramp pickles and bacon jam, a delectable creation by Chef Robert Ramsey fromInstitute of Culinary Education

Ceviche Mixto from Raymi

Delicate, fresh bowl of raw fish, octopus, and shrimp topped with crunchy kernel and sweet potato mousse from Raymi, which offers high-end Peruvian cuisine with a twist in an eclectic dining room.

Hainanese Chicken Meatballs from The Meatball Shop

Juicy, tender chicken and rice meatballs served with spicy cucumber salad from The Meatball Shop, a fast casual restaurant that specializes in meatballs.

Spicy Heritage Pork Dumpling from Northern Tiger

Juicy, boiled pork and chive dumpling complemented by sesame seeds, micro greens, and spicy sauce from Northern Tiger, a counter in Hudson Eats offering dumplings, noodles, and other Northern Chinese fare.

Dal Moradabadi from Indian Accent

A platter of dal moradabadi made with split mung bean and yellow split lentil, topped with a drizle of green and brown sauce and crispy rice flakes from Indian Accent, a high-end Indian restaurant in Le Parker Meridien offering creative prix fixe menus & wine pairings

Octopus a la Plancha from Ai Fiori

Seared and grilled octopus with salsa verde, spicy and spreadable pork salame, and pan-fried potato from Ai Fiori, which serves gourmet fare from the Italian & French Riviera plus regional wines in an elegant hotel setting.

Green Pea Fries from Chef Wylie Dufresne

Green pea fries that is perfectly crispy on the outside and soft on the inside, and topped with crunchy pistachio and smoked ricotta from Chef Wylie Dufresne, a leading American proponent of molecular gastronomy.

Apricot “Kaiserschmarrn” from Freud

Austrian shredded pancake topped with a dust of powder sugar with sweet apricot and a dollop of mascarpone cream from Freud, an Austrian spot offerering an elevated menu in a vintage-style setting.

Churros Rellenos from Boqueria

Straight-out-from-the-fryer churros filled with rich, creamy Nutella and topped with cinnamon and powder sugar from Boqueria, whose inspiration comes from fresh food of Boqueria market in Barcelona.