Delicious Dishes You Must Order At Patsy’s, An Authentic Italian Restaurant In NYC

Owned and operated by the Scognamillo family since 1944, Patsy’s Italian Restaurant has been a neighborhood favorite beloved by locals and visitors alike.

Fried Zucchini Blossoms

Delicate zucchini blossoms are stuffed with creamy ricotta and mozzarella, and then dipped in a thin layer of batter and fried for crispy perfection. The blossoms are served with a side of Patsy’s signature marinara sauce and wedges of lemon.

Eggplant Rollatine

Thin slices of eggplant are stuffed with mouthwatering fillings made with ricotta, mozzarella, and Parmigiano-Reggiano cheese. The rollatine is baked in rich tomato sauce with prosciutto, and garnished with a sprinkle of parsley.

Stuffed Calamari

A truly unique dish, the stuffed calamari features three plump, tender calamaris stuffed with shrimp, crab, and lobster braised in a chunky tomato and garlic sauce. You will enjoy a diverse range of textures and flavors from the chewy calamari to savory fillings.

Lobster with Linguine

Fresh, steamed lobster is the highlight of this pasta dish, which features 2.5 pound lobster with sweet, succulent meat. The lobster is served atop a bed of home-made linguine pasta in Fra Diavolo sauce made of plump fresh tomatoes simmered to a delicate, fiery finish with fresh garlic, parsley, onions, crushed red pepper ,and a hint of fresh-picked basil.