Ed’s Lobster Bar, which serves everything from New England-style lobster roll to creamy lobster ravioli, is a Soho staple and one of the best seafood restaurants in the city.
Tuna Tartare
Big chunks of fresh, raw tuna is tossed in creamy aioli to create this perfectly shareable appetizer. The tuna tartare is surrounded by thin slices of crispy, fried zucchini.
Bacon-Wrapped Oyster Sliders
In between grilled sesame buns are bacon-wrapped and deep-fried oyster topped with fresh tomatoes and lettuce. These slides are out of this world.
Lobster Meatball
The lobster meatball is like nothing you have ever had before. The huge meatball is made of lobster meat, and then lathered in rich marinara sauce, cheese, and parsley.
Lobster Roll
This signature dish surely will not disappoint. In between buttered, toasted buns are huge chunks of sweet, succulent lobster meat (claws, tails, and everything in between!) lightly tossed in mayonnaise.
Lobster Ravioli
Another fan favorite, the lobster ravioli is filled with generous amount of lobster meat. The ravioli is cooked perfectly al dante, and is served in rich, cream sauce with mushroom.
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