Tuome In NYC’s Alphabet City Serves An Eclectic Menu With Asian Influences

Located in the heart of Alphabet City, Tuome offers an eclectic, contemporary American menu with Asian influences that is bound to please your palate.

Crispy Deviled Eggs with Chili Oils

The panko-crusted egg whites are deep fried to give off the ultimate crispiness, and topped with smooth, mousse-like yolk with chili oils and micro greens.

Creamy Noodles Topped with Snow Crab

The Snow Crab dish is an absolute must. The perfectly al dante curly noodles, topped with fresh snow crab, crunches, and chopped chives, are flavored with rich, creamy squash and dashi butter sauce that melts in your mouth.

Fluffy Kabocha Squash Mash with Granola

The fluffy, mashed kabocha squash has cloud-like texture. The squash is mixed in with crunchy and sweet vadouvan granola and chive.

Steak Tartare

Made with high quality wagyu beef, the steak tartare is flavored with lemongrass and topped with three hour yolk and micro greens. The dish is served with crispy taro chips on the side.