Tartare di Tonno con Avocado

Made with fresh tuna, this fantastic tuna tartare is served with lightly spicy avocado mousse and red chili sauce, and topped with shoestring potatoes and seaweed
Polpo e Stracciatella

The quadruple play among perfectly-cooked seared octopus, thinly-sliced eggplants with cheese, cherry tomatoes confit, and stracciatella cheese make this an amazing appetizer.
Bistecca di Pesce Spada alla Scapece

This beautiful cut of swordfish steak, cooked to the temperature of your liking, is served with creamy zucchini puree, dollop of olive oil sauce, and crispy zucchini.
Gnocchetti al Nero di Seppia

The chewy, savory squid Ink gnocchi is prepared with an assortment of seafood with calamari, shrimp, and scallops.
Cheese Cake Scomposta

End your meal on a sweet note with three scoops of cheese cake ice cream with fresh raspberries, sauce, and graham cracker crumble.
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