Enjoy Japanese Street Food & Fresh Sushi Served From Conveyor Belt At Yo! Sushi In NYC

Yo!, a British chain that specializes in Japanese street food and sushi, opened an outpost in the heart of Manhattan in mid-March. Guests can enjoy hand-crafted plates of sashimi, sushi, and rolls from the kaiten conveyor belt or order hot items like takoyaki, ramen, and tacos from the menu.

Famous for its signature conveyor belt service, Yo! features an extensive menu of more than 80 traditional and contemporary Japanese-inspired dishes, such as sashimi, sushi, rolls, rice- and noodle-based dishes, soups, salads, tempura, and more.

Salmon Sashimi

Premium slices of fresh, thick-cut of salmon served with daikon, shiso leaf, and a slice of lemon

Ikura Sushi

A generous portion of ikura, or salmon roe, over sushi rice and wrapped in shiso leaf and seaweed. Each serving of sushi comes with two pieces.

A Selection of Aburi Sushi

Yo! Sushi features 6 varieties of aburi sushi, or sushi that has been flame-seared for richer flavor. Choose from (top to bottom) scallop, salmon, shrimp, hamachi, tuna, or beef.

Katsu Sando

This unique fusion dish features crispy, panko-breaded chicken thigh smeared in tonkatsu sauce and karashi mustard that has been sandwiched in between soft white bread.

Takoyaki

One of the most popular street foods, Takoyaki highlights three balls of crunchy battered octopus drizzled in mayo, tonkatsu sauce, aonori, and bonito flakes.

Yakisoba

Hot yakisoba noodles and crunch fresh vegetables in a tangy sauce. The noodles are topped with pickled radish and scallion.

Tempura Nori Tacos

Stuffed inside crispy, tempura nori shells are rice and fillings that range from bigeye tuna, salmon, and avocado with sriracha mayo, yuzu salsa, and tobiko.

Chicken Tsukune

Mince chicken, shiro miso, and shiso leaf grilled in skewers with teriyaki glaze and shichimi

Furikake Fries

Crispy, thick-cut fries coated in sriracha, mayo, yuzu furikake, aonori, bonito, and white sesame. Full of flavors!

Kimchi Salmon Bao

Savory and spicy kimchi marinated salmon filet with pickled red onion, scallions, and seaweed in between soft, pillow-y steamed buns.

Chicken Wings

Crispy fried marinated chicken wings in three different sauces. Choose from Japanese (dusted with sansho pepper and lemon), Korean (coated in spicy Korean gochujang sauce), or Asian (coated in sticky teriyaki, sesame oil, and white sesame)

Yuzu Tsukune Ramen

A hearty bowl of ramen bowl filled with chicken tsukune, soft boiled egg, wakame, shishito peppers, kamaboko fishcake in a yuzu broth with nori garnish.

Matcha & Adzuki Kakigori

Shaved ice with matcha syrup, adzuki sweet red beans, mochi, condensed milk, strawberries, blueberries, and vanilla ice cream. The most refreshing dessert ever!

Hirata Donut

Deep fried bao stuffed with vanilla ice cream, miso caramel sauce, pistachio, and soybean powder.