Located across from Central Park, Bobby Vans Steakhouse CPS serves a wide variety of options, including the legendary steaks and fresh seafood.
Seafood Tower
Taste the ocean right in your mouth with this beautiful seafood tower featuring a trio of lobster, shrimp and lump crabmeat cocktail. The jumbo shrimp and lump crabmeat have delectably sweet flavor, while the lobster meat is juicy and tender at the same time.
Fried Calamari
Served with a wedge of lemon and marinara sauce, the flash-fried calamari has tender inside coated with light yet crispy batter. The calamari is the perfect appetizer to pop in your mouth before the entree.
Porterhouse Steak
Delight in the best of both worlds with this juicy Porterhouse Steak, which features a New York strip on the left and filet mignon on the right, and connected by a gnaw-worthy T-shaped bone. The steak is cooked and served in a sizzling steak fat to add even more richness and flavor.
Lobster Fra Diavolo
A whole lobster is the highlight of this dish, which can easily serve 2-3 people. Underneath the lobster is a bed of lobster in savory tomato sauce, along with mussels, clams, and shrimp.
NY Cheesecake
You have to try this quintessential NY dessert. The rich NY cheesecake is much creamier and smoother than a regular one because it adds heavy cream, cream cheese, eggs, and egg yolks. The cheesecake is topped with strawberries and blueberries and served with a drizzle of raspberry sauce and whipped cream.
Sampler of Sorbet
Have multiple scoops of your favorite flavor or try them all with this sampler of sorbet. The flavors included - from top to bottom - raspberry, mango, and lemon. The sorbet is the perfect palate cleanser!
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