Opened in 2007, Le P'tit Laurent is a family-owned French restaurant in San Francisco that recently celebrated its 10-year anniversary. The restaurant is owned by Laurent Legendre, a native of Paris, who fell in love with SF while on vacation and decided to make it his home.
French Onion Soup
Arguably the best French onion soup in the city, this appetizer is an absolute must. The hearty stock with onions and soaked bread is served gratinéed with generous portion of gooey, melted cheese covering the top. The soup is served with a side of toasted bread.
Rabbit Normandy
Tender pieces of rabbit thigh and breast is sauteed in buttery, rich brown sauce with variety of vegetables like carrots, onions, and mushroom. In the center is puree of carrot to complement the dish.
Caramelized French Toast
No matter how full, you must order the French toast from Le P'tit Laurent. Two pieces of toast that are reminiscent of bread pudding are sugar-coated and caramelized. The dessert is drizzled in caramel sauce and served with a scoop of rich caramel ice cream.
No comments:
Post a Comment