Crispy Calamari
The platter of fried calamari has crispy edges, and also includes fried jalapenos and onions as well. The appetizer - perfect for sharing - is served with creamy lemon aioli.
Clam Chowder
The award-winning clam chowder is truly the best in San Francisco. The chowder can be served in a cup, bowl, or fresh house-baked sourdough bread bowl. You have the option to add fresh dungeness crab as well.
Cioppino
A San Francisco classic, the Cioppino includes generous serving of crab (if you opt in for the "lazy" cioppino, the crab meat is already shucked for you), fresh fish, shrimp, clams, scallops, and mussels, all stewed in a rich, hearty seafood tomato broth.
Jumbo Scallop & Crab Risotto
This seasonal special is an absolute must! The beautifully seared jumbo scallop is paired perfectly with creamy crab risotto, and topped with tomatoes, parmesan cheese, cilantro pesto, and beurre blanc sauce.
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