Opened in fall of 2018, Brooklyn Chop House in New York City's Financial District offers a unique twist on classic steakhouse items with an Asian influence.
Run and operated by seasoned restaurateurs Stratis Morfogen, Dave Thomas and Robert "Don Pooh" Cummins, Brooklyn Chop House in Financial District is a chic Asian steakhouse that offers an eclectic menu of fusion dumplings, shareable small plates and entrees, and over-the-top desserts.
Philly Cheesesteak and Pastrami Dumplings
The dumplings menu offers innovative items like Pastrami Dumplings filled with - yes, you guessed it, pastrami - as well as Philly Cheesesteak, the Reuben, and Lamb Gyro, just to name a few. Brooklyn Chop House did an excellent job filling these doughy dumplings with all your favorite New York staples.
Bacon Cheeseburger Shumai and French Onion Soup Dumplings
Traditional shumai, which is typically made of pork and shrimp, are instead filled with savory Bacon Cheeseburger and served with ketchup on the side. The soup dumplings are filled with cheesy, rich French Onion Soup.
4LB Main Lobster
On the entree side, Brooklyn Chop House has a range of options like steak, lobster, chicken, and duck. The restaurant prepares fresh 4lb Maine lobster in two ways: Salt and Pepper as well as Fresh Ginger and Garlic. Picture above is the Ginger and Garlic Lobster, sauteed in thick ginger sauce.Grilled Filet Mignon
The show stopper at Brooklyn Chop House is the steaks and chops, like this 16oz filet mignon. The restaurant also offers extravagant items like 48oz dry-aged Porterhouse, 32oz prime dry-aged bone in Tomahawk, pork chops, veal chop, and lamb chops.Desserts
End the note on a perfectly sweet note with these unforgettable desserts. The fried sweet wontons are filled with delicious apple pie fillings, and served with a scoop of vanilla ice cream. On the right is a huge slice of rich Red Velvet cake with a dollop of whipped cream.
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