If you are looking for a unique dining experience in New York City, then look no further than Mister French on the Bowery by Chef David Burke. Mister French is a newly opened restaurant with over 30 original cocktails and burlesque performances on Tuesday and Friday nights. Chef David Burke and Executive Chef Guillaume Thivet, formerly the Executive Chef at Del Frisco’s, channel their mastery of French culinary technique into a menu of updated French classics with an emphasis on shareable plates and casual fine dining.
DEVILED EGGS
Don't expect the Deviled Eggs at Mister French to be the typical ones you'd find at picnics or holiday parties. These eggs have an elevated status as they are topped with seared wagyu for an added flavor profile. The deviled eggs themselves are creamy and luscious - perfect appetizer to share.
SQUID INK GNOCCHI
These fluffy, cloud-like gnocchis have are like firecracker of flavors in your mouth. Accompanied by garlic foam, uni butter, and Iberico ham and topped with pea tendrils, the Squid Ink Gnocchi is a must-order for all the pasta lovers, carb lovers, and...food lovers!
SAINT JACQUES
Experience the taste of the ocean with this beautiful and delicious dish of sea scallops and mussel. The plump, juicy scallops are prepared to your liking (I recommend medium-rare), and served with charred sunchokes and tomatoes on top of mussel provençal sauce.
FLÉTAN
The show stealer of the night is this extravagant dish of all the ingredients you love - from halibut to lobster to caviar! The tender piece of halibut is topped with lobster tail and claw, as well as a dollop of caviar. The dish is served with charred leeks and sea bean over creamy lobster bisque.
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