Embark On This Mouthwatering And Innovative15-Course Omakase Journey In Midtown NYC

 The Chemistry Room features a 15-course tasting menu for you to enjoy an up-close and intimate dining experience where fresh seasonal ingredients are used to curate a unique omakase that will leave you wanting more.

Located at the trendy Sanctuary Hotel in Midtown NYC, the Chemistry Room is an experience rooted in tradition, combined with a modern flare you will you never forget. The decadent 15-course omakase ($125) is an absolute must. Here are all the delicious items included in the experience.

Smoked Miso Soup

Smokey miso soup with konbu tofu

Tai - Kobujime Sea Bream (Ehime)

Seared sea bream topped with aged konbu sea salt and lemon zest

King Salmon (Alaska)

Hickory wood smoked Alaska king salmon with sakura leaf and crispy leeks

Shima Aji - Striped Jack (Kagoshima)

Striped jack with tosazu vinegar

Tuna Flight (Spain)

Akami-karasumi (lean tuna with tofu), chu toro-quail egg with truffle oil, otoro-osetra caviar

Hotate (Miyagi)

Sea scallop with shaved foie gras

Bafun Uni - Sea Urchin (Hokkaido)

Sea urchin with tempura shishito and salmon ikura

Shabu Shabu Buri (Hokkaido)

Aged wild adult fatty yellowtail topped with Okinawa sea grapes and wrapped in seaweed

Chawanmushi (Kyoto-style)

Steamed eggs topped with snow crab, caviar, and shimeji mushroom

Mushroom Medley Rice

Mushroom rice with truffle and Koji marinated oyster

Peking A-5 Wagyu Beef (Miyazaki)

Seared wagyu beef wrapped in Moo shu pancake, cucumbers, and shisho

Amadai - Tile Fish (Kyoto)

Matsukasa-Yaki crispy scales, yuzu, white asparagus consomme

Karasumi - Cured Mullet Roe

Angel hair pasta, ikura, Goma dipping sauce

Kamasu - Barracuda (Kanagawa)

Oshizushi, Japanese condiment mix

Dessert

Foie Gras cream puff