From freshly-shucked raw oysters from a dozen NY oyster farmers to mouthwatering, oyster-inspired eats from top restaurants in the area, Thrillist’s Empire Oyster event did not disappoint.
Oyster Pancake from Seabird
Fried oyster bites topped with pickled coleslaw, tartar sauce, and squid ink sauce on top of savory squid ink pancake - the Oyster Pancake also won People’s Choice award!
Oyster Ceviche from Swine
Fresh oyster topped with limoncello, gremolata, and annatto
Kumamoto Oyster Salad from Soju Haus
Sweet Kumamoto oyster with pickled Korean vegetables, sauce, and a roll of turkey meat
Oyster Ceviche from Littleneck
Plump oyster topped with leche de tigre, cucumber, and fine herbs
Smoked Oyster from Metropolis
Smoked oyster on the half shell with thousand island topping that included chopped veggies, olive oil, and mini croutons
Raw Oyster from Schiller’s Liquor Bar
Raw oyster with smoked, creamy coleslaw, BBQ sauce, and bacon bread crumb
Oyster Etouffee from Docks Oyster Bar
A little Southern favorite! Steamed oysters in rich etouffee with peppers, onion, celery, roasted tomatoes, and Cajun shellfish sauce.
Crispy Oyster Taco from L&W Oyster Co.
Smoked and fried Long Island oyster with crispy apple-jicama slaw and roated garlic aioli inside black mini taco shell
Grilled Oysters from Goodnight Sonny
Grilled oysters cooked with hickory smoke and served with herb butter
Oyster Escargot from The Fat Monk
Long Island oyster encrusted with parsley and Pernod butter
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