Assorted Baked Seafood
If you are a seafood lover, then start your meal with the amazing Assorted Baked Seafood. The dish includes littleneck clams baked with parmesan and garlic, and then topped with buttery, crusty breadcrumbs. The special of the night was lightly battered and fried soft shell crabs topped with capers. The juicy, plump shrimp scampi grilled with herbs and garlic finalizes the trio of baked seafood.
Trio of Pasta
The trio of pasta is the perfect way to sample the delicious pastas that the restaurant has to offer. While the selections vary by night, you can expect dishes like al dante penne with fresh tomato, basil, and garlic in light marinara sauce, fresh gnocchi with basil, garlic, and pignoli in creamy pesto sauce, and ravioli stuffed with spinach in bolognese sauce made with veal.
Catch of the Day & Veal Scaloppine
For the perfect surf & turf, try the veal scaloppine and fresh catch of the day. The thinly sliced, tender veal is dredged in wheat flour, sauteed, and then served with dry porcini mushrooms and marsala wine sauce. The catch of the day, dover sole, is grilled with olive oil and maintains its juicy yet delicate texture.
Lemon Sorbet & Napoleon
The light lemon sorbet, which is served in a lemon half shell, is the most refreshing way to cap off the experience. The made-in-house napoleon has beautifully flaky, crusty layers of pastries with rich cream in between.
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