Japanese Canape
The perfect starter for your meal, the Japanese Canape at Roki Le Izakaya highlights a selection of fine ingredients like uni (sea urchin) topped with flying fish roe, kani (snow crab) with avocado, unagi (eel) with Japanese pepper, and spicy maguro (tuna) with mayonnaise all served over crispy sushi rice.
Kanpachi Carpaccio
Fresh filet of raw amberjack is topped with crispy garlic chips and radish sprouts, and served over a bed of pickled onion and radish. The ponzu sauce with wasabi add a finishing touch to the dish.
ROKI Shrimp Steamed Gyoza
The plump steamed gyoza is stuffed with shrimp, water chestnut, bamboo shoot, pork belly, and egg white. The gyoza is served with three different types of dipping sauces, including truffle oil.
Pork Belly Bun
Two slabs of juicy, tender pork belly topped with pink peppercorn and cilantro is served with fluffy house-made buns with cucumber, mayonnaise, and mustard.
Powdered Foie Gras Over Duck Charsiu
The perfect marriage between two of the finest ingredients, the Powdered Foie Gras Over Duck Charsiu features juicy duck charsiu topped with frozen, shaved foie gras that melts in your mouth. The duck is served over a bed of arugula.
Classic Chashu Shoyu Ramen
The traditional ramen features sliced pork belly, seasonal vegetables, arugula, and soft boiled egg with soy sauce broth
Organic Vegetable Ramen
This vegan-friendly ramen is served in creamy soy milk broth with konbu, miso, sesame seeds, seasonal vegetables, and seaweed in green kale noodles.
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