The Annual Kosher Food And Wine Experience 2017 Offers A Truly Unforgettable Gastronomic Experience

Celebrating its 11th year, the Kosher Food & Wine Experience delighted kosher foodies and wine enthusiasts alike at this sold-out, largest kosher food and wine show in the world.

Savory Beef Slider

In between soft potato buns are generous servings of fall-off-the-bone pulled BBQ beef, sweet onion, and crunchy cabbage slaw.

Hearty Cholent

A traditional Jewish stew, the cholent included stewed, tender beef, chunks of root vegetables, sweet potato, and different varieties of beans.

Herb Crusted Rib-Eye

Perfectly cooked, medium-rare rib eye is sliced thinly and topped with marinated mushroom, micro greens, and a dollop of horseradish aioli.

Thai Chicken and Rice

Served in a Chinese take-out box, the cubed pieces of chicken thighs are served over a bed of jasmine rice.

Beef and Beet Dumplings

Stuffed inside chewy skins of this dumplings are ground beef and beets topped with red and green peppers over sweet and sour sauce.

Hamachi with Yuzu

Perfectly portioned bites of fresh, raw hamachi is served with sweet yuzu sauce and dusted with seaweed flakes.

Chicken Confit with Mashed Cauliflower

Reminiscent of your favorite Thanksgiving meal, the juicy chicken confit is served alongside truffle whipped cauliflower mash and cranberry relish.

Tuna Poke

Chunks of raw tuna sashimi is topped with other accoutrements like craisins, sweet potato, bonito, garlic crunches, edamame, and seaweed and served over white rice.