Experience the quintessential New York City class at Brasserie 8 1/2. Walk down the grand spiral staircase into a stylish subterranean decor, where you will be greeted by friendly, professional staff to seat you and serve you promptly.
Seafood Plateau
A seafood lover's dream! The Seafood Plateau features all of your favorite seafood - from steamed lobster, jumbo shrimp, and lump crab to raw oysters, clams, and squid. The Seafood Plateau comes in two sizes - Le Petit for 2-3 people or Le Grand for 4-6 people.
Duck Two Ways
This fantastic duck dish is cooked in two ways - the lean, roasted duck breast and tender, confit duck leg. The duck is served over a bed of bulgar wheat with plump raisins, along with greens, rhubarb, and sweet orange gastrique.
Rack of Lamb
The tender, juicy rack of lamb - cooked perfectly to your liking - is served with a side of eggplant timbale, broccolini, fingerling potatoes, and kalamata olives with vinaigrette.
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