Monday, August 28, 2017

Rethink The Dining Experience When You Dine At Fahrenheit 555 On Carnival Sunshine

Check out this mouthwatering menu at Fahrenheit 555, a premium steakhouse on Carnival Sunshine.

Re-imagine the stereotypical "cruise dining experience" when you board the Carnival Sunshine. In addition to all-inclusive, casual dining options like Guy's Burger Joint and BlueIguana Cantina, buests can turn their dining events to a special occasion by visiting Fahrenheit 555.
Re-imagine the stereotypical "cruise dining experience" when you board the Carnival Sunshine. In addition to all-inclusive, casual dining options like Guy's Burger Joint and BlueIguana Cantina, buests can turn their dining events to a special occasion by visiting Fahrenheit 555.
At Fahrenheit 555, diners can enjoy mouthwatering premium cuts of beef cooked to your desire and fresh, fantastic selection of seafood entrees and gourmet appetizers. Pair your meal with an extensive wine list.
At Fahrenheit 555, diners can enjoy mouthwatering premium cuts of beef cooked to your desire and fresh, fantastic selection of seafood entrees and gourmet appetizers. Pair your meal with an extensive wine list.
For a starter, try the Tuna Carpaccio. Served cold on a bed of ice, the thinly-sliced, fresh tuna is paired with lime caviar and grapefruit orange pearls with fresh citrus and sea salt.
For a starter, try the Tuna Carpaccio. Served cold on a bed of ice, the thinly-sliced, fresh tuna is paired with lime caviar and grapefruit orange pearls with fresh citrus and sea salt.
The steak entrees at Fahrenheit 555 is undoubtedly delicious, but the Grilled Lobster Tail is also a winner. Featuring two halves of perfectly grilled lobster tails stacked on top of each other, the butter poached lobster is broiled with drawn butter and served with potato gratin and grilled grape tomatoes.
The steak entrees at Fahrenheit 555 is undoubtedly delicious, but the Grilled Lobster Tail is also a winner. Featuring two halves of perfectly grilled lobster tails stacked on top of each other, the butter poached lobster is broiled with drawn butter and served with potato gratin and grilled grape tomatoes.

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