ROASTED KABOCHA SQUASH
Start the meal with the Roasted Kabocha Squash, which features succulent, sweet piece of roasted kabocha squash with watercress, radish, cilantro, crispy garbanzo, corn, and goat cheese dressed in Cuba libre vinaigrette.
CHICKEN AND YELLOW RICE
Similar to paella, the Chicken and Yellow Rice is a delectable dish of moist, juicy chicken thigh and breast served over fried yellow rice with chorizo, bell pepper, and peas. The hot pan leaves crispy texture to the rice.
PATO FRITO
A tasteful ensemble of sour-orange glazed duck and fried rice, the Pato Frito is the perfect entree to satisfy your cravings, especially with the beautiful sunny sid egg on top.
MAPO MADUROS
A fun twist on the Chinese favorite mapo tofu, the Mapo Maduros is instead made with sliced plantains tossed with spicy pork and Sichuan peppercorns, and topped with scallions and carrots.
YUCCA FRIES
The thick pieces of crispy yucca fries are served with house mojo sauce and gochujang ketchup for those irresistible bites.
BUNUELOS
They look like donut holes, but taste much denser and fluffier. These Bunuelos, or fried dough balls, are tossed in flavorful Chinese five spice sugar and served with chocolate coconut sauce.
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