Helmed by acclaimed chef and media personality Chef Carl Ruiz, La Cubana in NYC's Meatpacking District brings authentic, mouthwatering Cuban food together with classic and innovative Caribbean cocktails and live Latin music in a sultry jungalow setting.
Jackfruit Empanadas and Creole Fritters
For shareable appetizers, try the Spicy Jackfruit Empanadas and Creole Fritters. The crispy empanadas are filled with spicy jackfruit, while the Creole fritters, made with fresh corn, has a nice touch of spiciness.
Seafood Salad and Pork Belly
For a taste of surf and turf, try the Seafood Salad and Pork Belly. The seafood salad has an assortment of fresh ingredients like shrimp, squid, and scallops, all tossed in coconut oil and raw sofrito with avocado, peppers, and jalapeno. The juicy pork belly is crispy and tender at the same time, and complemented by sweet and spicy guava sauce.
Oxtail and Pork Chop
If you crave something hearty, then both the Oxtail and the Pork Chop are good options. The fall-off-the-bones braised oxtail are extremely tender, and served with crispy tostones, or fried green plantains. The pork chop is covered in delicious and savory okra stew, and smoked to perfect for extra flavor.
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