Located in the heart of SoHo, this authentic Italian restaurant pays exquisite attention to authentic flavors and exceptional Italian cuisine, promoting its simplicity above all.
Stay humble. Stay simple. Let the food speak for itself. That's the philosophy at Sola Pasta Bar, an Italian restaurant located in the heart of Soho in NYC. The founding owners share a strong desire to share their passion for the culinary traditions of Italy passed down from generation to generation. Sola Pasta Bar prides in the simplicity and balance of taste to define the restaurant's concept: matching a few perfectly chosen ingredients with the techniques and precision necessary to turn a dish into a true sensory experience.
Tagliatella Al Tartufo Nero
The truffle pasta is an absolute standout. Perfectly al dente tagliatelle pasta is twirled in with rich, creamy parmesan cheese fondue, and topped with generous shaving of summer black truffle. While the pasta is a bit on the heavier side, it is great for sharing and such a delicacy.
Caramelle
A pasta dish that's almost too beautiful to eat, but once you take a bite, you won't be able to stop. This candy shaped pasta is filled with zucchini, ricotta, and mint, and served over a bed of mint pesto. The dollops of creamy burrata mousse and crunchy pistachio on top accentuate the dish.
Tagliatelle All'astice
The delicious lobster pasta features tagliatelle pasta with a bisque of chunky lobster meat and cherry tomato confit, and topped with micro greens. The dish would have been even more elevated had there been more pieces of lobster, but this is another standout that you won't want to miss.
Cheesecake Al Arancia e Pistacchio
Reimagine the traditional cheesecake with this dessert that you can eat to end the experience on a sweet note. The ricotta-based cheesecake is so light and mousse-like, and the crumbled cookies and pistachio add, along with the sweet notes from the raspberry jam add a nice texture..
No comments:
Post a Comment