This seafood restaurant located in the heart of West Village presents diners with delicious, mouthwatering dishes in a cozy and comfortable ambiance.
Since opening its door in early 2014, The Clam has been a neighborhood favorite. Specializing in seasonal, fresh seafood, the restaurant delights diners with a menu that celebrates market-driven ingredients that showcase the best seafood of the Eastern seaboard in both classic and contemporary presentations. The menu extends beyond seafood, and also include meat for the carnivores out there.
Maine Lobster Arancini
These delectable balls are perfect for sharing. The six bite-sized (...maybe two bites!) arancinis are filled with Maine lobster meat, and deep fried to perfect for that crispiness. The arancini is served with creamy meyer lemon aioli and microgreens on top.
Faroe Island Salmon Tartare
Underneath the thin crispy wontons are freshly chopped salmon tartare seasoned with truffled soy vinaigrette and spring onions. The portion is kind of small, so don't be surprised if you have the temptation to lick the plate to get the last bit of the addicting vinaigrette.
Seared Day Boat Scallops
Featuring three pieces of juicy, plump scallops, the dish is paired with English peas, wilted spinach, burst tomato, and crispy onions in basil emulsion. The scallops are seared perfectly with buttery taste, while the basil emulsion complements well with the other ingredients.
Baked Nova Scotia Halibut
Another fan favorite, the halibut is topped with creamy cilantro-ginger aioli, and placed on top of baby bok choy, patty pan squash, and Japanese eggplant seasoned in miso butter.
Fried Clam and Lobster Slider
One of the signature dishes, the Fried Clam and Lobster Slider features - you guess it - fried pieces of clam and lobster meat smothered in creamy sauce, all sandwiched in between buttery slider buns. You can order one slider, two sliders, three sliders...however many you want!
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