Nestled along the East River next to the historic South Street Seaport, Industry Kitchen offers modern American cuisine based on seasonal market ingredients that New Yorkers know and love.
Located just steps from the water’s edge, Industry Kitchen features indoor and outdoor seating with unobstructed views of the Brooklyn and Williamsburg Bridges and Brooklyn Skyline. Industry Kitchen offers modern American cuisine based on seasonal market ingredients and simply prepared dishes that New Yorkers know and love.
Wood Fired Artichoke Pizza
Cooked to perfection with the intense heat of a wood burning oven, the wood-fired pizzas at Industry Kitchen are a must order! The Artichoke pizza features abundant artichoke, spinach, and forest mushrooms on top of mozzarella and fontina with a drizzle of truffle essence.
Hudson Valley Duck Confit Risotto
Made with tender pieces of duck, the risotto is an absolutely divine dish you won't want to miss. In addition to duck, the risotto plenty of artichokes and forest mushrooms, and seasoned with mascarpone and truffle essence for that creamy bite.
Grilled New York Strip Steak
Cooked to your liking, the Grilled New York Strip Steak comes with a side of twice baked cheddar-scallion potato and asparagus with cabernet-shallot sauce and horseradish cream sauce.
Grilled Atlantic Salmon
Served on a bed of mouthwatering harissa ratatouille and fennel-orange slaw, the melt-in-your-mouth Grilled Atlantic Salmon is seasoned with Moroccan spices and chermoula.
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