
Audrey and I shared Chilled seasonal oysters, champagne mignonette, cocktail sauce for an appetizer. The oysters weren't as juicy or plump as the ones I had in Boston. Too bad the restaurant was very dim and I couldn't see very well.

We both ordered the Grilled organic salmon with butternut squash, broccoli rabe, red wine, quince. As I mentioned before, I order anything and everything that is butternut squash. The salmon was juicy and plump, just the way I like it! I expected an actual butternut squash, not the puree which was a bit too creamy. I loved the broccoli rabe, which seemed to have been grilled.

The Fresh seasonal berries with whipped cream dessert was a bit of a disappoint because there was no cooking involved whatsoever--just a bowl of some strawberries and raspberries with whipped cream and a drizzle of white chocolate syrup. We only had the berries and put the whipped cream on the side. Healthy much? ;)

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