1. THE REUBEN from American Cut
House-made pastrami, fermented slaw, ramp Russian dressing, and Jarlsberg cheese, piled impossibly high on rye bread
2. THE CUBAN from Café Habana
House-marinated roasted pork, sliced ham, swiss, and garlic dill pickles, all dripping with chipotle mayo and pressed on a roll
3. THE SPICY CHICKEN SANDWICH from Sticky’s Finger Joint
Chicken fingers, pickles, Sticky’s sauce, homemade purple slaw, and a healthy dose of hot sauce on a potato bun
4. THE MORNING AFTER from Union Bar & Kitchen
Mad crispy panko-crusted pork cutlet, provolone, a fried egg, hot mustard-infused tonkatsu sauce, and pickled ginger, nestled on an English muffin
5. THE CHEESESTEAK from Whitman’s
Beef Chip steak buried with sautéed onions and covered with melted cheese on a toasted hoagie roll
6. THE MEATLOAF SANDWICH from Fresh Salt
Homemade meatloaf slider piled high with lettuce, tomato, red onion, and mouth-zinging horseradish mayo
7. THE ITALIAN from Alidoro
Prosciutto, soppressata, mozzarella fresher than Will Smith, sweet roasted peppers, and olive paste
8. THE MAINE-STYLE SEAFOOD ROLL from Luke’s Lobster
Seafood sandwiches loaded with fresh lobster, crab, or shrimp (pro-tip: eat all three)
9. THE PB&J from The Jam Stand
The childhood classic you thought you knew, reinvented with blueberry bourbon jam and washed down with a bourbon milk punch
10. THE BLT from Melt Shop
Braised and smoked pork belly, tomatillo relish, and bibb lettuce, topped with mojo mayo because ok yeah let’s do this
11. THE ROAST BEEF SANDWICH from Blue Dog
Roast beef, mozzarella, caramelized onions, and avocado, punched up with curry mayo on ciabatta
12. CUSTOM ICE CREAM SANDWICHES
At Hall of Heroes, even the desserts came in sandwich form. Stack up your own ridiculous frozen ‘wiches with cookies like Snickerdoodle and peanut butter and a whole spread of ice cream flavors, all rolled in even more sugary toppings.
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