Thursday, January 12, 2017

Indulge Yourself To An Unforgettable Meal At The New York Yankees Steakhouse

The steakhouse located in Midtown Manhattan pays homage to the New York Yankees, and features a delicious menu highlighting high-quality specialty steaks, fresh seafood, satisfying sides, and indulgent desserts.

NYY Steak Bacon

NYY Steak Bacon
The thick-cut slab bacon is glazed in sweet maple sauce and topped with wilted spinach and onion.

Burrata & Beet Salad

Burrata & Beet Salad
Accompanying the creamy Leoni burrata mozzarella are diced and roasted baby red and yellow beets, thinly sliced radishes, and micro greens over honey truffle vinaigrette.

Ahi Tuna Tartare

Ahi Tuna Tartare
Fresh ahi tuna is gently placed on top of avocado mash and diced Asian pear over a flavorful ponzu sauce. The tuna tartare is served with crunchy chips.

Crispy Octopus

Crispy Octopus
The perfectly cooked octopus is prepared with fingerling potato coins, olive tapenade, and thinly sliced radish in chimichurri and balsamic vinegar sauce.

NYY Signature Ribeye

NYY Signature Ribeye
The massive, 27 oz. prime aged long bone ribeye is the signature dish at NYY. The steak, cooked perfectly as you wish, is extremely juicy and flavorful. You can ask the chef to engrave the bone with whatever message you’d like.

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