The Charming Grand Tier Restaurant At The Metropolitan Opera Offers Phenomenal Sunday Brunch Service

The Metropolitan Opera House began offering brunch service at the Grand Tier Restaurant in December - don’t miss out on this amazing experience, which also includes a recital by a member of the Met’s acclaimed Lindemann Young Artist Development Program.

Crab Cake

The crab cake, made with lump crab meats, has crispy exterior and it topped with creamy, charred corn remoulade and micro greens. The crab cake sits on top of rich corn emulsion drizzled with basil oil.

Cauliflower Veloute

The rich, hearty cauliflower veloute is poured at table side over a bowl of crunchy croutons, microgreen, and fish roe. The veloute is the perfect way to warm your heart on a cold winter days.

Whipped Ricotta & Figs

Perfect for sharing, this item highlights creamy, whipped ricotta and figs topped with housemade duck prosciutto with Anson Mills farro, 12-year balsamic, and olive oil.

Classic Smoked Salmon

Smoked salmon lovers, rejoice! The Classic Smoked Salmon plate features all the essential accoutrements (creme fraiche, egg yolk, egg whites, onions, radish, capers, radicchio) to highlight the thinly sliced, perfectly smoked pieces of salmon with housemade rye-sesame crisp.

Wild Mushroom Risotto

Made with Carnaroli rice, the Wild Mushroom Risotto is cooked in rich porcini broth with truffle butter, and topped with microgreens, pepper, and sprinkles of Taleggio cheese.

Lemon Ricotta Pancakes

A generous stack of fluffy lemon ricotta pancakes are topped with a dust of powdered sugar, huckleberry compote, and ricotta with lemon zest for the perfect sweet layer to your brunch.

Chocolate Mousse Cake

The dense and rich dark chocolate mousse with peanut nougatine in the center is served with salted caramel cream and candied peanuts.

Baked Alaska

Covered in smooth toasted meringue, the Baked Alaska is a double play between creamy vanilla ice cream and raspberry sorbet with angel food cake and lemon creme anglaise as the base.