Experience The Best Of Spanish Cuisine At Salinas NYC

Embark on an unforgettable journey to experience delectable Spanish cuisine right here in New York City when you dine at Salinas.

Since 2011, Salinas - a Spanish restaurant in Chelsea spearheaded by the acclaimed chef Luis Bollo - has delighted its guests with innovative cocktails and dishes full of Spanish-Mediterranean flavors paired with upscale yet romantic and cozy townhouse setting.

AIRBAGUETTE

Inside crispy, puffy baguette are savory la Peral cheese (reminiscent of bleu cheese) and citrust quince paste, topped with thin slice of Iberico scales and then served atop balsamic salt.

BIKINI

If you thought "grilled cheese" was all-American, think again. The Bikini is Spanish version of grilled cheese - in between two pieces of pullman bread are thin cured jabugo ham and leonora cheese. The crispy, pan-fried exterior of the sandwich is smothered in sweet & savory tomato marmalade.

MONGETES

The fantastic, hearty broth flavored with clams and preserved white beans featured savory blood sausage - a perfect dish to warm your heart.

ARROZ PLANCHA

The crispy black sepia rice is topped with seared scallop and flash-fried calamari, and served over rich, savory sauce of almond ajo blanco, olive oil, and piquillo pepper.

LLAUNA

Served on a wide, flat pan, the "paella" features a bed of calasparra rice with crescent duck, cauliflower, garbanzos, black trumpet mushroom, and seasonal flowers to create this eye-pleasing dish that is equally as delicious.

MIGAS SEVILLANAS

End the meal on a sweet note with this beautiful dessert made with a melange of Seville-style honey and olive oil cookie crumbs, crispy cocoa meringue, and Marcona praline with a drizzle of Gianduja tuffle. The scoop of rich chocolate ice cream with sea salt pairs well for this perfect bite.