The newest addition to the Bobby Van’s family, Bobby Van's Central Park South (40 Central Park South) boasts prime location right across from Central Park and serves classic grill and fresh seafood menu that is guaranteed to satisfy your cravings.
The elegant restaurant offers a wide variety of dining options, and can seat up to 200 and accommodate private or semi-private events ranging from 10 to up 75 people. The impeccable, top-notch service rounds up the incredible experience at Bobby Van's CPS.
An absolute crowd-pleaser, the Seafood Tower is the perfect starter to rev up your appetite. The tower, priced per person, features an incredibly fresh, plump jumbo shrimp, lump crabmeat, and lobster tail & claw.
Bobby Van lives up to its signature dish - steak. The Bone-in Rib Eye is a giant hunk of juicy, melt-in-your-mouth steak that is enough for 2 people. The steak if prepared perfectly to your desire with charred outside and tender inside.
The best part about the steak is the sides, and Bobby Van's sides selection certainly do not disappoint. The sautéed mushroom includes different types of buttery fungi sautéed with parsley, while the hashed brown, served in a circular shape, has wonderfully crusty, crispy edges with buttery, fluffy inside.
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