Located near Central Park in New York City's Upper East Side neighborhood, Demarchelier Restaurant is an adorable, family-owned and run French bistro that has served delicious food to guests since 1978. The comfortable yet classic ambiance of the restaurant is complemented by delicious, hearty food that the whole family can enjoy.
AVOCADO CRAB SALAD
Served in a crunchy taco shell, the Avocado Crab Salad features fresh lump crabmeat with guacamole made of ripe avocado, tomato, and onion. The crab salad is topped with bed of arugula with yogurt dressing.
MOULES MARINIERE
A classic French dish of steamed mussels in rich, white wine and butter broth, the Moules Mariniere is served with a side of pommes frites that are perfect for dipping in the hearty broth.
PORK CHOP
A tender, juicy piece of pork chop - topped with caramelized onion and grilled apple slices - is paired with arugula salad lightly tossed in vinaigrette and butternut squash gratin that just melts in your mouth. An unforgettable dish!
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