The trendy E&O Kitchen and Bar, located in San Francisco's Union Square neighborhood, specializes in Asian fusion cuisine with popular items like Indonesian Corn Fritters, Coconut Curry Ceviche, and Butternut Squash Dumplings, just to name a few. The beautiful interior boasts high ceiling with sleek, modern design that's perfect for a night out with friends, significant others, and more.
Pu Pu Platter
If time allows, try to visit E&O during Happy Hour (3-6PM) so you can order the amazing Pu Pu Platter, which features sampling of fan favorite appetizers, such as the Indonesian Corn Fritters, free-range chicken satay marinated in turmeric and lemongrass, tuna tartare bites, grilled baby back ribs in hoisin glaze, and steamed duck buns with crispy duck skin and five spice duck confit. The platter also includes taro chips and pickled veggies.
Japanese "Bop"
The unique dish, called Japanese "Bop," is a play on bibimbap with deep-fried, crispy dashi rice topped with an assortment of Asian pickles, togarashi, bonito, spinach, and sunny side up egg with umeboshi plum.
Wood Roasted Char Siu Black Cod
The Wood Roasted Char Siu Black Cod, perfectly seasoned and glazed in sweet sauce, is accompanied by sauteed yu choy with garlic and soy. The cod has buttery, melt-in-your-mouth texture that is extremely tender and savory.
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