Harold's In Arlo Hotel SoHo Serves Seasonal American Cuisine With Southern Influence

The eponymous restaurant of Executive Chef Harold Moore, Harold's recently re-launched the restaurant to focus on healthier, more seasonal dishes fit for the refined taste buds of New Yorkers.

 

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Formerly known as Harold's Meat + Three, Chef Harold Moore's eponymous restaurant has undergone a change and relaunched with a new concept. Now called Harold's, the restaurant - located inside the Arlo Hotel SoHo - focuses on healthier, seasonal cuisine (vs. heavier Southern fare) with mouthwatering dishes that range from flatbread and salads to pasta and sandwiches.

Flatbread of the Day

Each night, Harold's offers special Flatbread of the Day and Pasta of the Day, such as the Pesto Flatbread topped with pepperoni, butternut squash, grilled kale, and parmesan. The melange of fall ingredients mesh perfectly together with the crunch from the grilled kale and flavors of autumn from butternut squash.

Pork Chop

The absolutely divine Pork Chop is a bit on the heavier side, but it's definitely not to miss. The perfectly grilled, juicy, and tender bone-in pork chop is topped with savory kimchee romesco, crispy garlic, and egg yolk. The julienne pickled cucumber adds a nice crunch to the dish.

The Hot Chicken Sandwich

Harold's hasn't completely abandoned its Southern root from the original concept. The Hot Chicken Sandwich features three large pieces of crispy fried chicken breast sandwiched in between soft potato roll with pickles. The sandwich is paired with house cut fries and coleslaw.