Taste The Flavors Of Old Bombay At The Drunken Munkey In West Village

The Drunken Munkey, an elevated Anglo-Indian restaurant, opened its second location downtown in West Village. Enjoy an array of delicious dishes and exceptional drinks in a space that has been transformed into a whimsical supper club straight out of Old Bombay.

Tucked away on New York’s historic Cornelia Street in the West Village, The Drunken Monkey is a new world of both the alluring and familiar, the old and the new. A tribute to Old Bombay, times past, and the alluring appeal of the classic brasserie, The Drunken Munkey is a place where the authentic and playful come together in a convivial environment offering downtown a unique reprieve and the first Indian Bistro of its kind in the area

Jumbo Tandoori Prawns

Served sizzling on the grill, these three large tiger prawns are seasoned in classic five-spice marinade and served with mint chutney and barbecue sauce over a bed of onions and bell peppers.

Drunken Munkey Lamb Biryani

Biryani, aka "The Royal Rice," was brought to India from Persia through Arab trade routes in the 1600s. At The Drunken Munkey, the Biryani takes a whole new meaning. It's served with buttery, doughy bread on top like pot pie. Underneath the buttery crust is flavorful basmati rice seasoned with various spices and then fried with lamb, vegetables, and other seasoning. The dish is served with a side of raita that you pour over the rice like you would with souffle.

Butter Chicken Tikka Masala

An Indian classic, the Chicken Tikka Masala includes tandoor-fired chicken tikka (your choice of white or dark meat) in creamy tomato sauce. The curry is served with naan, basmati ghee-rice, and raita.

Masala Bombay Lamb Chops

One of the signature dishes at The Drunken Munkey, the Masala Bombay Lamb Chops features Australian baby lamb chops in five spice marinade with a side of aloo au-gratin. The creamy mint and tamarind mango chutney underneath complements the dish perfectly.