Kumi Restaurant + Lounge combines East-Asian ingredients with Korean flavors, creating a modern approach to Japanese Cuisine.
Utilizing sustainably sourced ingredients, Kumi Restaurant in Midtown NYC welcomes the guests to indulge in a variety of shared plates, seasonal fish selections ranging from raw to seared, as well as an array of bold dishes including Bluefin Tuna Pizza, Wagyu Gyoza, and Miso Glazed Black Cod. Kumi's dining experience is complemented with a list of fine wines, Japanese whiskeys, ultra-premium sakes, and specialty libations.
Tuna Tartar with Caviar
A perfect way to start the meal! The chu toro tartar rests on top of egg yolk sauce and topped with a layer of truffle and caviar. The tuna tartar is served with a side of potato chips.
Kushiyaki
The presentation alone is worth it for this appetizer. Two skewers of Westholme wagyu and king trumpet mushooms are smothered in truffle soy sauce, and grilled table top.
Kumi Toro Roll
Eight pieces of sushi rolls filed with avocado and tuna, topped with fatty tuna, scallion, and caviar.
Tempura Chili Lobster
This dish is an absolute show stealer. The 2.5 pound lobster meat is deep fried in tempura batter, and served with crispy glass noodle in ginger chili sauce.
Chicken Fried Rice
A generous amount of cubed chicken sits on top of savory fried rice - a perfect side to your entrees.
Chocolate Banana and Milk and Honey
Leave room for these amazing desserts. The Chocolate Banana includes decadent chocolate mousse cake with banana-milk anglaise and ice cream, while the Milk and Honey features early grey tea cake with sweet milk inside, and topped with caramelized honey meringue.
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