I Tried It: A Viral Hole-In-The-Wall Chinatown Eatery Specializing In Roasted Meats

 You may have seen pictures and videos of an incredible spread of roasted meats, noodles, and other delectable items from Hay Hay Roasted on social media. Here is a close up of all the mouthwatering items from this authentic eatery in Chinatown.

Tucked away in the heart of New York City's Chinatown on Mott Street, Hay Hay Roasted showcases traditional classic dishes and a refreshing new take on roasted meats, house special dishes, and more. Here are some of the top items you must try.

Liangban Black Fungus, Guangzhou Style Hand Pulled Chicken, Guangzhou Style Preserved Daikon

These cold appetizers are perfect accompaniment to the meal. Liangban Black Fungus is seasoned in spicy chili and garlic sauce. The Guangzhou Style Hand Pulled Chicken with cilantro is tossed in sesame oil. The Guangzhou Style Preserved Daikon is very refreshing to the taste.

Hay Hay Hand Pulled Duck Bun

Sandwiched in between pillowy white buns, the tender pulled duck is paired with julienne cucumber and topped with drizzles of savory and tangy sauces.

Deep Fried Tofu with BBQ Pork and Vegetables

Homemade soft tofu is deep fried to perfection, and sauteed with BBQ pork and a medley of vegetables that include carrot, mushroom, celery, onion and scallion in garlic and ginger sauce.

Black Peppers Soft Scramble Egg with Beef

Layers of soft scrambled eggs are topped with tender pieces of beef seasoned in black pepper sauce and onions over white rice. The scrambled eggs and the beef are the perfection combination to satisfy your cravings.

Roasted Meats

Roasted meats are the signature items at Hay Hay Roasted, and they certainly did not disappoint. As the name suggests, the roasted crispy skin pig has super crispy skin on the outside and tender meat underneath. The roasted BBQ pork meat is tender and seasoned perfectly. Another standout is the roasted duck with crispy skin and juicy meat.