TUNA POKE
Chunks of sushi-grade, raw tuna is mixed in with creamy avocado and crunchy cucumber in rich soy sauce, and then topped with dollop of sriracha aioli and micro greens in this melange many flavors and textures. Try the tuna poke with puffed rice cracker.
CRISPY OYSTER JIM BRADY
Crispy, deep-fried oyster served on the shell is topped with rich, flavorful bacon and red pepper relish and creamy tartar sauce in this perfect, bite-sized appetizer.
BILLY’S HOUSE-CURED BACON
Thought you knew bacons? Well, think again. These thick (...and we mean, THICK) cut bacons are cured with Tonic 01 Aged Maple with a fantastic balance of savory and sweet taste in a single bite.
ACQUERELLO RISOTTO
Taste the ocean in this rich risotto dish flavored with saffron. On top are perfectly grilled giant prawn and charred octopus with pepper jam on the periphery.
MARKET LOBSTER
Prepared steamed or Newberg Style, the 3-pound market lobster is enough to feed two or more. The lobster meat is juicy, flavorful, and succulent, and the dish is served with generous sides of steamed spinach and fingerling potatoes.
MISHIMA RESERVE GOLD LABEL FILET MIGNON
This 9-ounce Kobe beef filet mignon is the platinum standard of all steaks. The steak - cooked to your liking - is a true definition of "melt in your mouth."
BAKED ALASKA
Created by Charles Ranhofer in 1867, the Classic Baked Alaska is a true original and a signature dessert at Delmonico's. Underneath the baked meringue is moist walnut cake topped with banana gelato and served with apricot jam.
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