Tagliata di Salone e Mela
Layers of mairinated wild Alaskan salmon are paired with thin slices of green apple, pomegranate seeds, and micro greens on this beautiful, shareable plate. The green apple and pomegranate seeds add crunchy texture to the silky, melt-in-your-mouth salmon.
Frutti di Mare, Affumicata e Porcini
The hearty bowl of seafood soup with porcini mushrooms includes clams, mussels, shrimp, and plump heirloom tomatoes. Underneath the pile of seafood, you will discover a nice surprise - toast topped with smoked mozzarella.
Pappardelle Ai Ceci e Salmone
Pappardelle pasta with chickpeas and diced pumpkin is prepared in sweet pumpkin sauce with thyme. The pasta is topped with crispy salmon.
Spaghetto di Mare Sabbiato
One of the signature dishes, the spaghetti is prepared with clams, anchovies, and tomato confit in olive oil sauce and topped with breadcrumbs.
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