Your dinner options just expanded. Choose from beyond rotisserie chicken and ribs the next time you visit Boston Market, which expanded its menu to feature Rotisserie Prime Rib, the first rotisserie steak offering from the company. The USDA Choice Prime Rib is slow-spun in rotisserie ovens for over an hour, and the meal comes with two sides, freshly-baked cornbread, horseradish cream sauce, and au jus.
“For more than 30 years Boston Market has been the industry leader in rotisserie cooking, and it’s been our mission to evolve and uncover new and interesting ways to use the signature rotisserie style of cooking to introduce new menu items that will excite our guests,” stated Boston Market Vice President of Marketing, Tim Hartmann. “From our trademark fresh, never frozen Rotisserie Chicken, all natural Rotisserie Turkey and Rotisserie Potatoes to our new Rotisserie Prime Rib, we’re so much more than just rotisserie chicken experts today, we’re rotisserie everything experts.”
In line with the company's culinary evolution, Boston Market also unveiled a new corporate logo that more closely reflects its signature style of cooking. The new brand logo prominently features “Rotisserie Kitchen” at the center of the classic Boston Market design and utilizes the same color palette of years past.
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