Boasting a breathtaking view of the East River in the historic South Street Seaport, Industry Kitchen presents diners with not only an amazing venue with indoor and outdoor seating, but also mouthwatering menu concocted with seasonal market ingredients.
Chargrilled Octopus
A piece of plump, juicy octopus is complemented by slices of chorizo, baby potatoes, and garlic fresh tomato. The dish is drizzled with pesto olive oil and vinaigrette.
Watermelon Salad
A perfect menu for the summer, the salad features cubes of quenching watermelon and blocks of feta with mixed greens, basil, caper berries, and mint, all tossed in mint jalapeño vinaigrette.
Kale Quinoa
Another outstanding salad, the Kale Quinoa includes a fantastic ensemble of pumpkin cubes, orange slices, dried cranberry, radish, and crunchy toasted almonds tossed in apple cider vinaigrette.
Lobster Fumet
As delicious as its presentation, the Lobster Fumet features a whole lobster with various seafood like mussels, shrimp, scallop, white fish, and octopus over black linguini, all mixed in creamy saffron sauce.
Grilled Lamb Shank
The fall-off-the-bone, tender lamb shank is served atop rich, hearty saffron risotto with green peas and asparagus in rich port wine sauce.
Alligator Pizza
Yes, you read that right and it's not a typo! The Alligator Pizza, indeed, features popcorn alligator (think of it as crispier, almost bacon-like version of popcorn chicken) with white cheddar and crushed tomato with a drizzle of lemon aioli and chives.
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