Elegant Greek Restaurant Nerai Offers Sophisticated Greek Cuisine In The Heart Of NYC

From shareable appetizers like spanakopita and fried zucchini chips to mouthwatering entrees like lobster pasta and whole grilled fish, Nerai delights diners with contemporary twist on classic Greek cuisine.

An inviting Mediterranean restaurant with authentic touches, Neria brings the coastal feel of Greece blended with chic urban feel to the heart of NYC. The elegant, multi-level restaurant welcomes diners - whether visiting the restaurant for a business meeting or for a date. Coupled with impeccable hospitality and service, Nerai tops as one of the finest restaurant in NYC.

Tsipoura Crudo

Daurade royale, or gilt-head bream found in the Mediterranean Sea, is sliced thinly like sashimi and simply finished with a duo of lemon oil and thyme & red pepper garnish.

Xtapodi sti Skara

Plump, grilled octopus is served over fava bean puree with a side of caramelized onions, roasted red peppers, and capers in this tantalizing appetizer.

Kakavia

A unique twist on a traditional Greek fish soup, Kakavia features poached mediterranean stone bass in savory black pepper lemon consommé with seasonal vegetables like purple potatoes, carrots, and cippolini onion over potato puree.

Astakomakaronada

Poached maine lobster is served atop homemade squid ink linguini in rich, metaxa bisque. The linguini is cooked perfectly al dente with an unforgettable chewy texture.

Paidakia sti Skara

Medium-rare lamb chops are served on top of creamy puree and oregano jus with sweet honey glazed carrots. Underneath the lamb chops is another surprise - dolma made with lamb that is as delicious as the main dish itself.

Papia Moussaka

Another standout dish, the Papia Moussaka features duck prepared two ways - pan seared crescent duck breast and duck moussaka with layers of eggplants, potatoes, and duck. The protein is served over beluga lentils and chanterelles fig jus.