Located in the heart of Lower East Side, Sel Rrose serves creative cocktail with oysters, seafood, and French-inspired plates. The restaurant is named after Rrose Sélavey, the female alter ego of Marcel Duchamp. The menu features seasonal variety of fresh oysters, full raw bar, and a selection small and large plates along with French-focused cocktails.
WHITE ROSE
A beautiful concoction of rye, mesquite honey, ginger syrup, pineapple, lemon, and egg white, the White Rose is the perfect summer drink with a kick of spiciness from the ginger. The egg white adds smooth, fluffiness to the drink.
LA RROSE PLATEAU
A seafood lover's dream, the La Rrose Plateau features a chef's selection of 18 raw oysters, ranging from Wellfleet from Massachusetts to Chelsea Gem from Washington, as well as shrimp cocktail, half chilled lobster, and mussels.
SMALL PLATES
Perfect for sharing, the Truffled Risotto Croquettes features six bite-sized and deep-fried risotto balls that are perfectly crispy on the outside with rich flavor of the risotto. The Crispy Brussel Sprouts have beautifully charred exterior with crunchy Fuji apples
LARGE PLATES
The classic Lobster Roll features lump lobster meats in mayonnaise and chive, all sandwiched between toasted bread. The truffled fries on the side are wonderfully crispy and flavored with truffles, thyme, and Parmesan. The Confit Duck Leg is extremely juicy and tender, and served atop creamy fennel farrotto with dried grapes.
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