Sunday, May 29, 2016

No Route, No Rules: A Midnight Half Marathon In NYC Like You Have Never Ran Before

The scene at an intimate event space on Ludlow Street last Saturday was what you would expect on a typical weekend night: beer, music, and lots of good looking people.
What may not be as obvious is that the majority of these people have just ran 13.1 (or more…) miles as part of the 5th annual Midnight Half.

Orchard Street Runners / Via  
Organized by Orchard Street Runners and Trimble Racing, this truly unique, unsactioned half marathon attracts avid runners who are not afraid to race on open city streets without a designated route or course marshals. There are no rules other than that each runner has to visit five separate checkpoints - by foot, obviously - that span from Vinegar Hill to Red Hook before returning to the finish line in LES.
And this year, I got to be a part of Midnight Half.
Da Ping Luo / Via  
“When the light turns red, the race starts!” shouted David Trimble, who, together withJoe DiNoto, created Midnight Half.
When the streetlight turned red, over a hundred people darted from the start line, ready to explore the new terrain at an unlikely hour of the evening. Because the race doesn’t have a set route, each runner was responsible for mapping the shortest possible route for a chance at victory.

Because I had only found out about Midnight Half the morning of the race, the extent of my preparation was inserting the checkpoints via Google Maps and attempting to memorize the route in my head. I wasn’t too familiar with Brooklyn where all the checkpoints were, so I was absolutely fearful of getting lost.
Da Ping Luo / Via  
As we crossed the Manhattan Bridge, I decided to pick a “target” - another runner who is slightly faster than I am - and simply chase after him or her for the duration of the race. This strategy worked for the first couple miles when the runners were in pack. However, the gap between the runners became wider as the race went on, and it became increasingly difficult to rely on other people to find my way to the checkpoints.
David Trimble / Via  
In addition to the difficulty of do-it-yourself navigation, the race added other layers of challenges, such as running on open streets with cars and enduring the humidity of summer nights in NYC. Yet, both the vibrance of volunteers at each checkpoint and the illuminating lights of the cityscape gave me energy to persevere.
The first four checkpoints were relatively closed to each other, and I naively thought, “This race is going to end in no time.”
The fifth and final checkpoint was the real test of my physical and mental stamina. Not only was it located at the very end of Columbia Street in Red Hook about 3 miles away from the fourth checkpoint, but I also really, really had to use the restroom because I - not knowing I would be running a half marathon that evening - stupidly ate a big bowl of fibrous bran cereal for breakfast.
After running across the Interstate 278 (yes…this really happened) with three other daring runners, I finally reached the fifth checkpoint and got marked on my arm. At that point, my priority was finding the quickest route NOT to the finish line back in the Lower East Side, but to the nearest bathroom. By then it was past midnight. I was in a sleepy neighborhood in Red Hook. I had no idea where anything was.
Da Ping Luo / Via  
As I was sweating profusely - both from the humidity and from the anxiety - I saw a dimly lit deli from the corner of my eyes. The nice man at the store let me use the “EMPLOYEES ONLY” bathroom in the back, and I was back on my feet again in about three minutes.
Feeling much happier, I cruised to Manhattan and crossed the finish line after about 90 minutes on the unfamiliar streets of Brooklyn.
Graham Macindoe
Back at the race HQ on Ludlow Street, people on “runner’s high” discussed their route, race strategy, and mishaps while replenishing their fuel with beer, coconut water, and Chinese food. Top 5 finishers for men and women were also awarded cash prizes of up to $300. Despite my bathroom incident, I managed to wiggle my way to a 5th place finish as well.
Midnight Half is definitely not for the faint-hearted. As Dave Trimble once said in a previous interview, “This is not a jogging race. This is a running race. We designed the course to be as painful as possible.”
But will I be back again next year? Absolutely.

Friday, May 20, 2016

Top 5 Most Unique Gifts Guaranteed To Impress Your Loved Ones


Whether you are celebrating a birthday, anniversary, or graduation, these gifts will certainly put a big smile on their face.

1. Custom designed shoes from Quero Handmade Shoes

Quero offers high-quality, customized shoes that are designed by you with infinite possibilities of colors and leathers at the comfort of your own living room. The design you submit online is brought into life by shoemakers with generations of experience in Spain. Made to fit perfectly, Quero shoes are also affordable (most shoes are priced at $185) because its online business eliminates the need for a storefront or middleman. Choose from a wide selection of stylish, sleek styles for men and women, ranging from business to casual to formal. For a limited time, you can stop by Quero’s pop-up store at the Refinery Hotel in NYC to meet the founders and browse the selections in person.

2. Summer Seasonal Beer Bucket from Gourmet Gift Baskets

Packed with a carefully curated selection of best summer seasonal beers and premium snacks to complement your favorite summer beverage, the Summer Seasonal Beer Bucket from Gourmet Gift Baskets is the perfect present this season. Enjoy beers that burst with light, fruity flavors like Fresh Slice White IPA by Otter Creek Brewing, Lemongrass Luau by Kona Brewing Company, and Curious Traveler Lemon Shandy by The Traveler Beer Co. Pair these beers with gourmet snacks, including Sea Salt & Cracked Pepper Kettle Corn, Peppered Beef Jerky, and Roasted & Salted Peanut.

2. Coffee and tea presses from ESPRO

Elevate the home kitchen coffee experience with ESPRO’s sophisticated line of presses, which you can use to perfect the traditional French press through their beautiful design and innovative technology. Unlike other presses, ESPRO features double micro-filter to create the distinct French press flavor without any mess or grit. The buffer between the filters allows coffee grinds and tea leaves to block further extraction to ensure consistent taste from the first sip to the last. Additionally, their thoughtful design, such as the walls of the press that are 40 percent thicker than competitor products, helps to keep beverages hotter for a longer period of time. ESPRO presses will help you serve the best cup of coffee or tea, all the while becoming the showpiece of any table.

3. Bracelets and gold pendant from DelicaciesDesigned with foodies in mind, bracelets and gold pendant from Delicacies celebrates the natural beauty, simplicity, and meaning ingrained in the food we eat. The delicate and minimalist design of the bracelet is centered around a signature ingredient that is cast in the highest quality sterling silver and paired with rich Italian leather. Choose from a wide range of ingredients, from chickens, octopus, lobsters, pigs, and cows to artichoke, chili, corn, carrots, pineapple, and grapes. Each ingredient comes with special meanings, such as the cow, which promotes strength, good fortune, fertility, and spirituality.

4. Dry rose from Brooklyn WineryMade from Old Vine Grenache vines planted in the 1940’s, the Dry Rosé from Brooklyn Winery boasts both the elegance and intensity of flavors. The light salmon hue invokes the pink wines made in the South of France, intertwined with a new world vibrancy that bursts from the glass. In addition to this sophisticated bottle of dry rose, Brooklyn Winery - a boutique urban winery in the heart of Williamsburg - produces other premium small batch artisanal wines made with modern techniques to ensure the best results possible.

Thursday, May 19, 2016

Top 3 Waterfront Hotels In San Francisco With Breathtaking Views

These hotels in San Francisco offers some of the best views of the city, right from the comfort of your room.

1. Hotel Vitale

A luxurious boutique hotel located on San Francisco’s Embarcadero, Hotel Vitale provides a place to relax and rejuvenate while enjoying amazing views of the Embarcadero waterfront, Bay Bridge, and downtown skyline.
In addition to the views, Hotel Vitale offers top-notch service, luxurious amenities in each room like spa-style limestone bathroom and large workstation with ergonomic desk chair, as well as on-site spa on the penthouse level with rooftop soaking tubs

2. Hotel Zephyr

This playful hotel located in the heart of Fisherman’s Wharf offers everything from upscale accommodations to engaging community spaces. Upon entering the hotel, you will be surprised with not only the stunning, panoramic views of iconic San Francisco sites like Golden Gate Bridge, Alcatraz, and Coit Tower, but also the fun communal gathering spaces featuring classic games and fire pits.
The nautical guest rooms offer postcard-perfect views of San Francisco Bay and the city skyline, bar-style work station, mini-refrigerators, magnetic dartboard, backgammon, and multi-device docking station with Smart TV streaming. You can also enjoy other amenities, such as a private car and limo service and pet-friendly accommodations.

3. Hotel Griffon

Perfect choice for business and leisure travelers seeking a charming alternative to the chain hotel, Hotel Griffon is a place to relax and indulge in an appealing Embarcadero neighborhood in San Francisco. Boasting spectacular views of the San Francisco Bay and Bay Bridge, Hotel Griffon allows you to experience the city in comfort and style.
The European-inspired guest rooms and suites feature either a picturesque view of San Francisco’s Bay front or a charming view of the financial district. All of the rooms include amenities like plush mattress and bedding packages, luxurious robes, eco-conscious bath amenities, and flat screen televisions. Bask in comfort and style at Hotel Griffon.

Top 5 Hottest Restaurants To Check Out In NYC This Month

Before it’s too late, secure your reservations at these highly coveted NYC restaurants using Velocity, a dining app that curates a treasure-chest of world’s finest venues and enables seamless dining experience for customers by allowing them to discover new restaurants, make reservations, and pay for their meals.

1. Bowery Meat Company

Steakhouse with classic cuts in modern preparations plus pasta and more in a retro-styled setting.

2. Lure Fish Bar


Upscale seafood restaurant famous for its luxurious, yachtlike interior and hopping bar scene.

3. Cosme

Mexican shareable plates made with local ingredients, tequila + mezcal in sleek digs with a big bar.

4. Charlie Bird

Noah Fecks / NOAH FECKS
Hip, bi-level spot with Italian-accented American fare, a broad wine list, and art featuring boomboxes.

5. Blue Hill

New American cuisine created with locally sourced, seasonal ingredients served at a townhouse-set spot.

Tuesday, May 17, 2016

Best 6 Dishes You Must Order At San Francisco’s Hottest Restaurants

From truffle sliders to roasted bone marrow, these are the most delicious dishes you must order at San Francisco's hottest restaurants.

Bone-in Filet Mignon from Bobo’s

Frequently voted as the best steakhouse in San Francisco, Bobo’s offers high quality beef that has been dry-aged for 4-6 weeks and pan-seared with a hint of rosemary and garlic. This process enhances the flavor and tenderness of the beef, resulting in one of the best steaks ever eaten. The melt-in-your-mouth, juicy bone-in filet mignonis an absolute must. Order a side of twice-baked potatoes stuffed with zucchini, chives, and fontina cheese to compliment the dish.

Mini Royal Dorian from The Dorian

The Oscar Wilde-inspired restaurant in SF’s Marina District pays homage to a bygone era, a place where you can savor classic American fare. The Dorian began its brunch service in November, featuring sweet and savory bites like fluffy buttermilk berry pancakes and fried chicken & waffles. But the highlight here is the Mini Royal Dorian, a slider version of the famous Royal Dorian, which features a generous portion of peekytoe crab and black truffle on top of juicy beef patty.

Smoked Bone Marrow from RN 74

Located in San Francisco’s SoMa neighborhood, RN74 highlights the cuisine and wine of France’s Burgundy region. The Smoked Bone Marrow is the perfect dish for the table. The rich, creamy bone marrow, topped with smokey oxtail marmalade, Vadouvan butter, and lemon confit with thickly sliced, toasted sourdough bread on the side, oozes so much intense flavors as it melts in your mouth.

Pizza Bianca from Americano’s

Dine with a view at this waterfront restaurant with sweeping, panoramic views of the San Francisco Bay. Americano’s specializes in handcrafted, soulful Italian dishes created using seasonal ingredients from local purveyors. The Pizza Bianca, topped with house-made chorizo, meyor lemon, leek, and ricotta salata on thin, crispy flat bread, bursts with flavors.

Tap Burger from Tap 415

Tap 415, a modern urban eatery located inside the Westfield Centre Mall, offers a unique menu of American favorites with a twist. The signature Tap Burger is jam-packed with tempura bacon, cheddar cheese, lettuce, pickled red onion, and juicy, medium-rare beef patty sandwiched in between soft buns topped with sesame seeds and smeared with togarashi remoulade.

Chickpea Panisse from Gather

Whether you are a vegan or an omnivore, you will find something delicious at Gather, a farm-to-table restaurant in the heart of downtown Berkeley. The vegan-friendlyChickpea Panisse is an absolute delight. The chickpea fries, which flaunt delicate, crispy exterior with soft, creamy interior, are complemented by flavorful black bean puree, crushed garbanzos, cabbage slaw, cashew, sultana, and ancho chili.

Friday, May 13, 2016

Top 11 Most Delicious Bites At STREETS Eats Guaranteed To Make Your Mouth Water

STREETS Eats, an annual food event that benefits disadvantaged youth in Vietnam, returned for its 9th annual year. The event featured mouthwatering “street” food by NYC’s top chefs, complimented by an open bar with signature cocktails, wine, and beer as well as live music and silent auction to benefit the non-profit.

Pan Roasted Rice Noodle from Kuma Inn

Chewy and crispy rolled rice crepe topped with rich bolognese from Kuma Inn, a Filipino-Thai eatery offering an avant-garde small-plates menu

Tumeric Fried Fluke from Cafe Boulud

Lightly fried fluke topped with dill, pepper, and mint over a bed of vermicelli in tamarind sauce from Cafe Boulud, which chick cafe by Daniel Boulud serving high-end French fare.

Chicken Fried Sweetbreads from Institute of Culinary Education

Crispy, deep-fried chicken sweetbreads sandwiched in between buttery sweet roll with ramp pickles and bacon jam, a delectable creation by Chef Robert Ramsey fromInstitute of Culinary Education

Ceviche Mixto from Raymi

Delicate, fresh bowl of raw fish, octopus, and shrimp topped with crunchy kernel and sweet potato mousse from Raymi, which offers high-end Peruvian cuisine with a twist in an eclectic dining room.

Hainanese Chicken Meatballs from The Meatball Shop

Juicy, tender chicken and rice meatballs served with spicy cucumber salad from The Meatball Shop, a fast casual restaurant that specializes in meatballs.

Spicy Heritage Pork Dumpling from Northern Tiger

Juicy, boiled pork and chive dumpling complemented by sesame seeds, micro greens, and spicy sauce from Northern Tiger, a counter in Hudson Eats offering dumplings, noodles, and other Northern Chinese fare.

Dal Moradabadi from Indian Accent

A platter of dal moradabadi made with split mung bean and yellow split lentil, topped with a drizle of green and brown sauce and crispy rice flakes from Indian Accent, a high-end Indian restaurant in Le Parker Meridien offering creative prix fixe menus & wine pairings

Octopus a la Plancha from Ai Fiori

Seared and grilled octopus with salsa verde, spicy and spreadable pork salame, and pan-fried potato from Ai Fiori, which serves gourmet fare from the Italian & French Riviera plus regional wines in an elegant hotel setting.

Green Pea Fries from Chef Wylie Dufresne

Green pea fries that is perfectly crispy on the outside and soft on the inside, and topped with crunchy pistachio and smoked ricotta from Chef Wylie Dufresne, a leading American proponent of molecular gastronomy.

Apricot “Kaiserschmarrn” from Freud

Austrian shredded pancake topped with a dust of powder sugar with sweet apricot and a dollop of mascarpone cream from Freud, an Austrian spot offerering an elevated menu in a vintage-style setting.

Churros Rellenos from Boqueria

Straight-out-from-the-fryer churros filled with rich, creamy Nutella and topped with cinnamon and powder sugar from Boqueria, whose inspiration comes from fresh food of Boqueria market in Barcelona.

This Is What Peak Greek Food Looks Like In Midtown

 A full tour through pikilia, octopus, lamb chops, and one unforgettable moussaka at Delos Greek Restaurant in NYC Let me set the scene: Del...