Upscale Restaurant TBar Steak & Lounge On The UES Of NYC Delights Savory And Sweet Tastes

Nestled in NYC’s Upper East Side neighborhood, TBar Steak & Lounge is an upscale American restaurant featuring a delicious savory menu that consists of steak, seafood, and burger, as well as mouthwatering dessert menu of sundaes and apple cobbler.

Yellowfin Tuna Tartare

The fresh yellowfin tuna is seasoned with soy, ginger, and sesame oil and topped with crispy chips, a side of frisee salad, and toasted baguette.

Pizza Margherita

Simple yet perfectly executed, the Pizza Margherita features super thin and crispy dough topped with copious amount of cheese and tomato sauce.

Guacamole

Perfect for sharing, the guacamole at TBar includes chunks of fresh avocado, cilantro, tomato, and onions with a kick of spice. The guacamole is served with a side of chips and crudites of celery and carrot sticks.

Aged NY Strip

The certified Black Angus Aged NY Strip is seasoned with kosher salt and black pepper, and comes with three different sauces: bearnaise, poivre, or steak sauce. The steak is lean, tender, and juicy all at the same time with crusty exterior full of flavors.

Crusted Tuna

The tuna - raw in the center and cooked on the outside, is crusted with a medley of sesame seeds. The tuna is served over a bed of seaweed salad and soy sauce with pickled radish in the center.

Crispy Long Island Duck

Sitting on top of sweet potato mash and orange glaze are two pieces of juicy, tender duck legs with perfectly crispy skin.

Strawberry Sundae

This dessert is every strawberry lover’s dream. Creamy strawberry ice cream is sandwiched in between moist shortcake and served with fresh strawberries, meringue, and whipped cream.

Warm Apple Crisp

The warm apple cobbler featuring sweet, crispy granny smith apple pieces and crusts is topped with a scoop of vanilla ice cream drizzled with caramel sauce.

The Charming Grand Tier Restaurant At The Metropolitan Opera Offers Phenomenal Sunday Brunch Service

The Metropolitan Opera House began offering brunch service at the Grand Tier Restaurant in December - don’t miss out on this amazing experience, which also includes a recital by a member of the Met’s acclaimed Lindemann Young Artist Development Program.

Crab Cake

The crab cake, made with lump crab meats, has crispy exterior and it topped with creamy, charred corn remoulade and micro greens. The crab cake sits on top of rich corn emulsion drizzled with basil oil.

Cauliflower Veloute

The rich, hearty cauliflower veloute is poured at table side over a bowl of crunchy croutons, microgreen, and fish roe. The veloute is the perfect way to warm your heart on a cold winter days.

Whipped Ricotta & Figs

Perfect for sharing, this item highlights creamy, whipped ricotta and figs topped with housemade duck prosciutto with Anson Mills farro, 12-year balsamic, and olive oil.

Classic Smoked Salmon

Smoked salmon lovers, rejoice! The Classic Smoked Salmon plate features all the essential accoutrements (creme fraiche, egg yolk, egg whites, onions, radish, capers, radicchio) to highlight the thinly sliced, perfectly smoked pieces of salmon with housemade rye-sesame crisp.

Wild Mushroom Risotto

Made with Carnaroli rice, the Wild Mushroom Risotto is cooked in rich porcini broth with truffle butter, and topped with microgreens, pepper, and sprinkles of Taleggio cheese.

Lemon Ricotta Pancakes

A generous stack of fluffy lemon ricotta pancakes are topped with a dust of powdered sugar, huckleberry compote, and ricotta with lemon zest for the perfect sweet layer to your brunch.

Chocolate Mousse Cake

The dense and rich dark chocolate mousse with peanut nougatine in the center is served with salted caramel cream and candied peanuts.

Baked Alaska

Covered in smooth toasted meringue, the Baked Alaska is a double play between creamy vanilla ice cream and raspberry sorbet with angel food cake and lemon creme anglaise as the base.

Trendy Italian Restaurant In SoHo With French Riviera Ambiance Hits The Spot

Nestled in NYC’s trendy SoHo neighborhood, Mamo Restaurant offers chic French Riviera vibes with Italian classics that range from pasta to pizza.

Peperoni Dolci Grigliati Con Farcia Al Tonno

The thinly sliced, grilled red and yellow peppers are stuffed with generous amount of tuna salad. The stuffed peppers are rolled into bite-sized pieces and served over a bed of greens.

Spaghettoni all’Amatriciana

This classic spaghetti dish features al dente spaghetti with crispy bacon, hearty tomato sauce, and topped with pecorino cheese.

Rigatoni all’astice

An absolute must for a lobster lover, this pasta dish (usually made with penne pasta, but decided to substitute for rigatoni) has rich, lobster-based tomato sauce. The dish is served with chunks of lobster meat and a whole lobster tail.

Affogato Alla Vanglia Con Fagile Calde

Thought you knew all about affogato? Well, think again! This reinvented affogato at Mamo features two scoops of vanilla ice cream with steaming hot strawberries.

Cheesecake Alla Lavanda

The rich, dense cheesecake at Mamo NYC has wonderfully crunchy, granola-like crust. Topped with slices of fresh strawberries, the cheesecake pairs perfectly with the strawberry sauce on the side.

Favorite NYC Hotels To Make Your Trip To The Big Apple Unforgettable: Hotel Indigo In LES

In this series, we will explore top hotels in New York City that are guaranteed to make your trip to the Big Apple unforgettable

Nestled in one of the trendiest, most vibrant neighborhoods in Manhattan, Hotel Indigo LES is the perfect spot for visitors to enjoy the best nightlife along with outstanding restaurants and shops.

Bask in an indulgent stay at Hotel Indigo’s spacious rooms. The guest rooms feature a breathtaking NYC sky views, hardwood floors, 42-in HDTV, and much more. Feel at home while sleeping on the comfortable bed with 300 thread count Frette linen and luxurious amenities like Co. Bigelow bathroom products.

The hotel features many more amenities and facilities that you can enjoy, such as the rooftop pool on the 15th floor of the building, gallery meeting room, and fitness center.

Your Guide To Experience Westlight, A Rooftop Bar At The William Vale Hotel In Williamsburg

Enjoy the phenomenal view of the New York City skyline while sipping on delicious cocktails at Westlight, the highest rooftop bar in Williamsburg.

Westlight is a 22nd-floor rooftop bar with sweeping views of New York City atop The William Vale, a boutique hotel in Williamsburg. The bar opened its doors to the public in Sept. 2016, and has since garnered raving reviews from locals and tourists alike.

Westlight features an indoor bar and lounge area with floor-to-ceiling glass windows for you to enjoy the panoramic views. Additionally, you can step outside to the terrace for an even clearer view of the cityscape.

The bar program at Westlight is led by Anne Robinson, and presents a dynamic menu of original and classic cocktails alongside rare spirits, craft beer, and wine. Try unique cocktails like the New Kind of Kick (Great King Street Scotch, Fernet, Thyme, Orgeat, Lemon, Suze) or In Good Company (Macallan 12-year Double Cask Scotch, Cherry, Angostura, and Orange Bitters)

You can also enjoy savory and sweet bites at Westlight, featuring a menu of small plates curated by Chef Andrew Carmellini. Order everything from Roasted Eggplant Dumplings with sweet chili and bonito to Kurobuta Baby Back Ribs with crispy peanuts and cumin.

Best NYC Hotels To Make Your Trip To The Big Apple Unforgettable: Hotel Giraffe In Flatiron

In this series, we will explore top hotels in New York City that are guaranteed to make your trip to the Big Apple unforgettable.

Hotel Giraffe, located in the heart of New York City, is an urban oasis that embodies the gentle power, grace and beauty found in one of nature’s most beloved animals. Inspired by the architecture and design of the Art Modern period that has distinguished this vibrant NoMad neighborhood since the 1920’s and 30’s, Hotel Giraffe exudes the graceful elegance, strength, and beauty as well as the legendary kindness found in giraffes. The luxury hotel offers timeless style, spacious guestrooms and suites, and most importantly, gracious service that makes it an ideal New York City getaway for leisure and business travelers alike.

Comfort and luxury are the key highlights of the guestrooms at Hotel Giraffe. The guestrooms include 10 feet ceilings, antique-rose velveteen upholstered chairs and ottomans, and black and white original photographs from the ’20s and ’30s. Chic and contemporary linens, chocolate leather headboards and pearlized platinum wall coverings offer a touch of glamour in each guest room.

All services are included at Hotel Giraffe. These include daily complimentary breakfast buffet, wine & cheese reception in the evening, wireless internet, and a selection of DVD, books, magazines, and newspaper collection. If you are itching to get a work out in, the hotel also provides complimentary passes to New York Sports Club.

Indulge Yourself To An Unforgettable Meal At The New York Yankees Steakhouse

The steakhouse located in Midtown Manhattan pays homage to the New York Yankees, and features a delicious menu highlighting high-quality specialty steaks, fresh seafood, satisfying sides, and indulgent desserts.

NYY Steak Bacon

The thick-cut slab bacon is glazed in sweet maple sauce and topped with wilted spinach and onion.

Burrata & Beet Salad

Accompanying the creamy Leoni burrata mozzarella are diced and roasted baby red and yellow beets, thinly sliced radishes, and micro greens over honey truffle vinaigrette.

Ahi Tuna Tartare

Fresh ahi tuna is gently placed on top of avocado mash and diced Asian pear over a flavorful ponzu sauce. The tuna tartare is served with crunchy chips.

Crispy Octopus

The perfectly cooked octopus is prepared with fingerling potato coins, olive tapenade, and thinly sliced radish in chimichurri and balsamic vinegar sauce.

NYY Signature Ribeye

The massive, 27 oz. prime aged long bone ribeye is the signature dish at NYY. The steak, cooked perfectly as you wish, is extremely juicy and flavorful. You can ask the chef to engrave the bone with whatever message you’d like.

Top NYC Hotels To Make Your Trip To The Big Apple Unforgettable: The Hotel Elysée In Midtown East

In this series, we will explore top hotels in New York City that are guaranteed to make your trip to the Big Apple unforgettable.

Located in NYC’s Midtown East neighborhood, the Hotel Elysée is a beautiful, European-style hotel built in the 1920’s. The hotel, named after one of the finest French restaurants of that era, has been home to movie stars, artists, writers, and intellectuals through its existence. Luxurious yet intimate, the Hotel Elysée is an oasis of luxury, elegance and calm in bustling Midtown Manhattan.

The rooms at the Hotel Elysée range from Deluxe Rooms to Presidential Suites featuring a spacious living room with a baby grand piano, a non-working fireplace, and fully equipped kitchen. All guest rooms include top-notch amenities like complimentary high speed wireless Internet access, flat screen televisions including premium cable channels, bath robes, and complimentary library of movies, music and books to make your stay as comfortable and enjoyable as possible.

All guests at the Hotel Elysée are invited to the Club Room for daily complimentary breakfast that include hot oatmeal, hard-boiled eggs, fresh fruit, muffins, juice, and many more breakfast options. In the evening, guests can enjoy complimentary wine & hors d’oeuvres reception.

Explore The Street Food Around The World At Vandal In NYC

The menu is inspired by street foods around the world at this eclectic, hip restaurant in NYC’s Lower East Side neighborhood.

HONG KONG FRENCH TOAST

Don’t mistake the Hong Kong French Toast as any other French Toast on brunch menus. Three pieces of french toast are stuffed with sweet red bean paste. The toasts are crispy on the outside and topped with rich milk tea syrup, powdered sugar, and fresh strawberries.

CHILE NOGADO ‘HUEVOS RANCHEROS STYLE’

The mini bite-sized taco shells are topped with juicy ground beef, soft scrambled eggs, and pico de gallo in this shareable appetizers inspired by Mexican cuisine.

CRISPY CHICKEN + HONG KONG EGG WAFFLES

While the dish resembles the fan favorite chicken and waffles, the Crispy Chicken & Hong Kong Waffles tastes infinitely better. On top of a green egg waffle is a delicious chicken katsu with perfectly crispy edges. The dish is topped with tantalizing sauces and braised collar green.

NYC’s A.G. Kitchen Fuses Tantalizing Flavors Of Latin American And American Cuisines

Located in NYC’s Upper West Side, A.G. Kitchen features a delicious blend of Latin American and American cuisine by celebrity chef Alex Garcia.

CRISPY CALAMARI

Served over thinly sliced cucumbers, the Crispy Calamari is the perfect appetizer to start your dining experience at A.G. Kitchen. Just out of the fryer, the piping calamari is tossed in sweet Dominican honey glazed and topped with sesame seeds and organic sprouts for an extra crunch.

BRAISED SHORT RIBS AREPA

On top of crunchy, crispy sweet yellow corn cake is a generous serving of tender, braised short rib. The delicious arepa is finished off with sour cream, pickled onions, tomatoes, and arugula.

GARCIA’S SEAFOOD “PAELLA”

You will feel like being under the sea when presented with the Garcia’s Seafood Paella. This visually striking dish is topped with generous portions of seafood, including lobster tail, mussels, clams, and shrimp, as well as chorizo and chicken sautéed in saffron rice with peas, peppers, and other vegetables.

SAMBA CHICKEN

Served on a silver tray with two different sauces, the Samba Chicken is marinated for 24 hours in dry charcoal rub. This juicy, Brazilian style chicken is accompanied by honey glaze and A.G. Spicy Mojo sauce, and comes with a side of veggie or starch that ranges from asparagus and mashed potatoes to mushrooms and tamales.

BANANA MANIA

No matter how full you are, you still need to order dessert at A.G. Kitchen. The Banana Mania features two thick slices of warm banana walnut breads with caramelized banana and topped with vanilla ice cream, whipped cream, a drizzle of caramel sauce, and powdered sugar. Heaven in your mouth!

TRADITIONAL FLAN

The rich Traditional Flan made with condensed milk is sweet and moist. Topped with fresh strawberries and mango, the flan is served with a side of whipped cream for additional sweetness.