Dine, Drink, And Indulge At Mister French In New York City

Helmed by the famed chef David Burke, Mister French located in New York City's hip neighborhood presents diners with delicious food, innovative cocktail, and an unforgettable burlesque show.

If you are looking for a unique dining experience in New York City, then look no further than Mister French on the Bowery by Chef David Burke. Mister French is a newly opened restaurant with over 30 original cocktails and burlesque performances on Tuesday and Friday nights. Chef David Burke and Executive Chef Guillaume Thivet, formerly the Executive Chef at Del Frisco’s, channel their mastery of French culinary technique into a menu of updated French classics with an emphasis on shareable plates and casual fine dining.

DEVILED EGGS

Don't expect the Deviled Eggs at Mister French to be the typical ones you'd find at picnics or holiday parties. These eggs have an elevated status as they are topped with seared wagyu for an added flavor profile. The deviled eggs themselves are creamy and luscious - perfect appetizer to share.

SQUID INK GNOCCHI

These fluffy, cloud-like gnocchis have are like firecracker of flavors in your mouth. Accompanied by garlic foam, uni butter, and Iberico ham and topped with pea tendrils, the Squid Ink Gnocchi is a must-order for all the pasta lovers, carb lovers, and...food lovers!

SAINT JACQUES

Experience the taste of the ocean with this beautiful and delicious dish of sea scallops and mussel. The plump, juicy scallops are prepared to your liking (I recommend medium-rare), and served with charred sunchokes and tomatoes on top of mussel provençal sauce.

FLÉTAN

The show stealer of the night is this extravagant dish of all the ingredients you love - from halibut to lobster to caviar! The tender piece of halibut is topped with lobster tail and claw, as well as a dollop of caviar. The dish is served with charred leeks and sea bean over creamy lobster bisque.

Korean Tapas Restaurant With Unique Latin Influences In East Village Impresses Taste Buds

Mokyo is Chef Kyungmin "Kay" Hyun's (Thursday Kitchen) second restaurant in New York City that features delicious tapas with a fusion of Asian and Latin flavors.

A sister restaurant to Thursday Kitchen, a favorite New York establishment in East Village, Mokyo - which is a playful way of saying "Thursday" in Korean - offers an eclectic array of tapas with flavors from Spain and South America with an underlying Asian influences. The restaurant is helmed by Chef Kyungmin "Kay" Hyun, who infuses her love of Asian and Latin cultures in her food.

CORN DUMPLING

These divine dumplings feature fluffy, almost cloud-like texture of mashed corn wrapped in chewy and soft exterior. The dumplings are topped with thinly sliced fennel and flavorful truffle salsa verde. You might want to consider having a double order of this appetizer!

LOBSTER ROLL

Enveloped in between butter-grilled mini buns are generous portion of juicy lobster meat and celery relish drizzled with creamy truffle whipped cheese. When sharing with two or more people, you can also add another roll for $5, which may very well be worth it.

CHICKEN

Korea is well known for its fried chicken (Korean Fried Chicken is the original KFC!), but Mokyo elevates it to another level. The bite-sized fried chicken is tossed in sweet and spicy sauce, and topped with za'atar, cheese piece, and a side of sesame yogurt.

KOREAN STEAK

The tender steak in soy marinade is prepared perfectly to your liking. Served atop a stone plate, the steak is accompanied by creamy parsnip puree (think of it as a fancier version of mashed potato) and collard greens in the same soy marinade sauce.

DUCK FRIED RICE

Perfect for sharing, the Duck Fried Rice features all the ingredients you love, like the savory Asian sausage, pickled cucumber, eggs, and of course the confit duck. The fried rice is also served with a dollop of black bean sauce, which we recommend "dipping" into each bite rather than mixing all of it in the fried rice.

NOODLE

If you are fond of spicy food, this dish is for you. The thick, chewy, and wavy noodles are doused in spicy Mala oil with celery, basil, and Brazilian nut. You mix up all the ingredients to ensure the Mala oil at the bottom is soaked into the noodles for that nice spicy kick to the taste bud.

INJEOLMI

The Injeolmi dessert at Mokyo is a unique twist on Korea's traditional chewy rice cake covered in soy powder. The dessert features chocolate covered in injeolmi-flavored mousse, and topped with crunchy cocoa leaf, hazelnut, and oat crumbs.