Enjoy Healthy, Delicious Dishes From NYC’s Brand New Eatery

ReViVer, which recently opened its second location in Manhattan, provides balanced, nutritious meals that you can enjoy every day.

Creamy Cauliflower Soup

To start, enjoy a bowl of this rich, creamy soup without the guilt. The puree of cauliflower is finished with scallions, toasted almonds, and a drizzle of extra virgin olive oil.

Red Sauce Meatball

You won’t be yearning for your grandma’s meatball once you try the Red Sauce Meatball from ReViVer. The dish includes a giant, house-made natural chicken meatball with roasted zucchini and spinach in a classic Italian tomato sauce. The tender meatball, topped with a generous spread of asiago cheese, is extremely juicy without the fat and the grease.

Sweet Orange Mahi

Enjoy the taste of the tropicals right in NYC with this dish, which features grilled line-caught mahi mahi glazed in sweet orange sauce and topped with creamy avocado salsa verde. The mahi mahi is served on top of savory vegetable slaw made with crunchy napa cabbage, shaved Brussels sprouts, kale, roasted butternut squash, and cannellini beans.

Steak and Fig Salad

The Steak and Fig Salad is all you have ever dreamed of in a salad - filling, delicious, and healthy. Atop a bed of fresh baby greens are pieces of tender, grilled flat iron steak, roasted butternut squash, cannellini beans, mission figs, red onion, crumbled blue cheese, and crunchy whole wheat croutons. The salad is served with roasted tomato tarragon dressing.

Between The Bread Opens Its Third Eatery In Chelsea’s Terminal Warehouse, And It’s Absolutely Delicious

Between the Bread opened its first eatery in 1979 with the mission of changing how people perceived what a meal could be in a corporate setting. Incorporating fresh, seasonal ingredients to create its menu, Between the Bread has quickly risen to become one of the most beloved caterer and eatery in New York City.

Between the Bread - Chelsea Terminal Warehouse

Between the Bread opened its third outpost in Chelsea at the revamped Terminal Warehouse. Go take a visit now to try its delicious, healthy, and seasonal menu items.

Customers can choose from a wide array of options that range from seasonal plates to sandwiches to salad. The company holds a strong value in sustainability, sourcing local New York products and using a line of eco-friendly products to serve food in all of its stores.

The Seasonal Plate comes with a choice of protein (chicken, salmon, and shrimp, just to name a few) and two seasonal sides over a bed of mesclun greens. Each month, Between the Bread highlights seasonal ingredient - for the month of August, it was Eggplant.

Seasonal Plate at Between the Bread

My Seasonal Plate included Poached Shrimp lightly seasoned with lemon and plump Scallop with Pesto Sauce. Both tasted extremely fresh and delicious! For my sides, I chose the Eggplant Salad with Blistered Tomatoes & Quinoa with Roasted Eggplant and Sun-dried Tomatoes. These were excellent choices that balanced well with my protein options.

Watermelon & Tomato Salad in a Strawberry Puree and Tomato Bruschetta

I wanted to try additional sides, so got the Watermelon & Tomato Salad in a Strawberry Puree and Tomato Bruschetta as well. The Watermelon & Tomato Salad was the perfect option to beat the summer heat, while the Tomato Bruschetta had an interesting balance of refreshing flavor from the tomato and creamy texture of the mozzarella.