Decadent Dishes You Must Try At Yuzuki Japanese Eatery In San Francisco

Enjoy authentic Japanese cuisine at Yuzuki Japanese Eatery in San Francisco's Mission District

Located in the heart of Mission District, Yuzuki Japanese Eatery offers dishes made from scratch using traditional methods and recipes. It's the first restaurant in the U.S that specializes in food prepared using Koji, a natural fermentation process that makes the food more palatable and easier to digest with a mild flavor enhanced by naturally-occurring amino acids.

Sashimi

Yuzuki has a changing menu of fresh sashimi special. The Tuna Sashimi features five thick-cut slices of lean, melt-in-your-mouth tuna. The Burdock Sashimi is seasoned with yuzu and daikon for some crunchiness.

Yakitori

Enjoy a mouthwatering selection of Yakitori, or Japanese-style grilled meat and vegetable skewers. The Tsukune (chicken meatball), Negima (chicken with scallion) and Teba (chicken wing) are all extremely tender and flavorful, while the Bura Bura (Kurobuta pork belly) has the right amount of fat to make it juicy. Finally, the Grilled Vegetables of mushroom and asparagus are the perfect healthy compliment to the meatier skewers.

Crispy

Karage Chicken from Yuzuki is a must - marinated in salt Koji, the fried chicken is juicy, meaty, and tender all at the same time. The special Vegetable Tempura featured crispy zucchini and mushroom, served with a side of yuzu salt.

Rice

The rice menuThe rice dishes are prominently featured on Yuzuki's menu as it's something you must get. The Yaki Omusubi features four grilled rice triangle topped with uni and watercress in soy butter sauce. The rice triangle has perfectly crispy edges, and the silky, buttery taste of uni just melts in your mouth. The Koshihikari Rice (Japanese short-grain rice noted for its nutty, sweet taste and slight stickiness) from the Central Valley is cooked in Japanese earthen pot. You can choose from four types - plain, salmon, salmon with ikura, and mushroom.

Dessert

No matter how full, you must try the traditional Japanese desserts. The Green Tea Ice Creamis complemented by homemade mochi, or chewy glutinous rice, with sweet azuki red beans. The Anmitsu dessert features decadent vanilla ice cream with brown sugar syrup with agar jelly.

Enjoy Indulgent Pub Fares At Authentic Irish Sports Bar And Restaurant

With its proximity to NYC's Madison Square Garden, Mustang Harry's is the ultimate spot to enjoy your favorite cocktails and beer, savory bar food, and more.

Located in prime location near Penn Station, Madison Square Garden, and other signature destinations, Mustang Harry's has maintained its reputation as an authentic Irish sports pub and restaurant for more than two decades. The restaurant welcomes everyone from sports fans to music lovers to tourists and locals. Mustang Harry's recently completed a $1.5M renovation and launched a new menu. Fun fact: Mustang Harry's is home to the longest sports bar -- 99-foot to be exact -- in NYC.

An absolute must, the Buffalo Chicken Wings are fried to perfection with crispy skin and flavored with spicy buffalo sauce. Dip the wings and veggie sticks in rich, creamy ranch sauce for additional flavor. You can also get them in boneless chicken bites.

A unique twist on Korean wraps, the Lettuce Wraps (K-Town Style) features tender hanger steak marinated in sweet soy sauce, accompanied by pepper slaw, peanuts, and sriracha aioli all wrapped in lettuce.

Satisfy your carb cravings with the Shrimp Gargenelli. The perfectly al dente garganelli pasta is prepared with plump shrimp with roasted tomato, baby spinach, mushrooms, and basil with shavings of parmesan cheese.

The Salt Brick Chicken is one of the favorites at Mustang Harry's. A tender, juicy piece of chicken is served with fluffy whipped potato, roasted Brussels sprouts with smoked bacon, and caramelized onion over rich pan gravy.

Mattress Test: A Bed In A Box From Tulo That Suits Your Sleep Style

Get a great night sleep with this high-quality, low-priced memory foam mattress from Tulo. Tulo delivers the convenience of beds-in-a-box right to your doorstep, as well as the comfort of custom-picked mattresses to suit your sleeping habit.

We don't believe in "one size fits all" when it comes to mattresses. Everyone has a different sleeping style, so that's where Tulo - the future of mattress commerce - differentiates itself from competitors.

Tulo is all about giving customers choices - everything from firmness (soft, medium, and firm) to purchasing location (in-store or online) to flexibility (120 nights free trial, 3-5 day delivery, free shipping).

You can even take a quiz on Tulo's website to determine which firmness and comfort level is right for you. Are you a side sleepr who needs support on the shoulders and hips? Then try the SOFT. A tummy sleeper or couples with different sleep positions? Try the MEDIUM. Or do you sleep on your back and need more support to align the spine? Then FIRM is right for you! If you are still unsure, check out your local Mattress Firm to experience it on your own.

The secret to Tulo's comfortable mattress is in its layers. The mattress features four distinct foam layers that are designed to provide comfort, support, and pressure relief from your body. These four layers include a soft, white knitted top panel, memory foam layer, internal breathable layer, and foundation layer.

Tulo is changing the way people perceive, purchase, and experience mattresses and sleeping - so what are you waiting for? Check out your own Tulo today!

Enjoy Rustic Southern Italian Cuisine At Sauce In NYC's Lower East Side

Embracing the motto "tutto di nostra produzione," which translates to "everything made by us," Sauce Restaurant makes everything from scratch - from the handmade pasta to different varieties of sauces - to ensure freshness and quality of the product.

One Hungry Jew

Located on the corner of Allen and Rivington Street in Manhattan's hip Lower East Side neighborhood, Sauce Restaurant serves an authentic, family-style Southern Italian cuisine. The restaurant specializes in delicious handmade pasta and variety of meaty and vegetarian-friendly sauces, such as marinara, bolognese, passato, and filetto.

The Plank is one of the most popular house specialities. Served on a wooden plank - thus the name - the dish features hearty grass-fed beef bolognese poured over creamy, soft polenta with crispy eggs, parmesan, and a drizzle of olive oil. The dish serves 2 people, and is perfect for sharing either as a main entree or an appetizer.

The Dad's Marinara with Kale Gnocchi is a firework explosion in your mouth. The soft, fluffy gnocchi made of kale has cloud-like textures, balanced with slightly spicy marinara sauce with chunks of sweet, succulent tomatoes.

The Grandmother's Tomato Gravy sauce - meaty and hearty - is paired with perfectly al dante rigatoni pasta with succulent Italian sausage and juicy beef meatballs, all topped with snow-like parmesan.

Authentic Souther Italian Cuisine At Il Gattopardo Restaurant In Midtown Manhattan

Enjoy genuine Italian hospitality and authentic cuisine at this beautiful restaurant in NYC.

Located at the historic Rockefeller Townhouses in the heart of Midtown Manhattan, Il Gattopardo serves traditional Southern Italian comfort food with a modern twist to suit every palate. Il Gattopardo is committed to providing top quality Southern Italian cuisine - starting with the use of fresh, authentic ingredients to flawless, top-notch service and hospitality.

Grilled Octopus

Perfectly prepared grilled octopus is served with frisée, celery hearts, oven-baked fingerling potatoes, and Castelvetrano olives. The dish is topped with a light drizzle of extra virgin olive oil and freshly ground pepper.

Mezze Maniche Pasta

Al dente, tubular maniche pasta is prepared with spicy nduja sausage and sweet onion ragout, and scented with rosemary and a dust of parsley. The pasta evokes depth of flavors - from the hearty sausage bolognese to earthy herbs.

Sicilian Couscous

Served in a piping hot skillet that keeps the dish warm the entire time you are eating, the signature Sicilian couscous features an ensemble of fresh seafood like mussels, shrimp, clams, calamari, and lobster.

Rack of Lamb

Prepared to your desired temperature, the herb-crusted Colorado rack of lamb is served with potato croquettes and Brussels sprouts sautéed with pancetta. The dish is garnished with a side of spicy fruit mustard.

From Bite-Sized Japanese Canapes To Hearty Bowl Of Hot Pot, ROKI Le Izakaya Is The Perfect Dining Option In NYC

Experience authentic Japanese tapas, ramen, hot pot, sashimi, and other innovative dishes at ROKI Le Izakaya by the talented Executive Chef Koji Hagihara in the heart of NYC's Flatiron District.

Opened in Feb. 2017, ROKI Le Izakaya is an authentic Japanese brasserie that specialized in shareable, tapas-style appetizers, sushi, sashimi, ramen, hot pot, and many more. Executive Chef Koji Hagihara creates an unforgettable dining experience that excites all your senses: from the striking visual presentation to delicious taste of the food.

Japanese Canape

Served over crispy sushi rice, these delectable Japanese canapes are topped with mouthwatering toppings that range from sea urchin to snow crab to eel to sweet shrimp. My personal favorite was Kani - or snow crab - topped with fish caviar and chives on top of cucumber and avocado.

Fresh Uni & Seared Scallops

Served in a skewer, the soy-marinated, plump scallops are topped with fresh sea urchin. The uni is garnished with slightly spicy jalapeño bits and strips of seaweed, all over minty shisho leaf.

Signature Buns

The soft white buns are served with your choice of protein, including the fried, juicy organic chicken thigh served with tartar sauce and meaty, marinated pork belly served atop honey mustard sauce.

Seafood Ramen Hot Pot

The hearty Seafood Ramen, which includes generous portions of shrimp, oysters, clams, and scallops, are prepared in front of you. The pork and bonito broth is extremely hearty, while the red chili paste adds a bit of kick to the flavor. The ramen noodles are chewy, and the seasonal vegetables of chives and cabbages balance out the dish perfectly.

Roasted White Sesame Seed Ice Cream

The perfect finale to the dinner experience is the roasted white sesame seed ice cream. A giant scoop of vanilla-based ice cream is infused with roasted sesame and covered in sesame seeds. The dessert is served with brown sugar sauce that you pour over the ice cream for additional sweetness, as well as crunchy sesame crackers.