One Hungry Jew
Located on the corner of Allen and Rivington Street in Manhattan's hip Lower East Side neighborhood, Sauce Restaurant serves an authentic, family-style Southern Italian cuisine. The restaurant specializes in delicious handmade pasta and variety of meaty and vegetarian-friendly sauces, such as marinara, bolognese, passato, and filetto.
The Plank is one of the most popular house specialities. Served on a wooden plank - thus the name - the dish features hearty grass-fed beef bolognese poured over creamy, soft polenta with crispy eggs, parmesan, and a drizzle of olive oil. The dish serves 2 people, and is perfect for sharing either as a main entree or an appetizer.
The Dad's Marinara with Kale Gnocchi is a firework explosion in your mouth. The soft, fluffy gnocchi made of kale has cloud-like textures, balanced with slightly spicy marinara sauce with chunks of sweet, succulent tomatoes.
The Grandmother's Tomato Gravy sauce - meaty and hearty - is paired with perfectly al dante rigatoni pasta with succulent Italian sausage and juicy beef meatballs, all topped with snow-like parmesan.
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