The Charming Grand Tier Restaurant At The Metropolitan Opera Offers Phenomenal Sunday Brunch Service

The Metropolitan Opera House began offering brunch service at the Grand Tier Restaurant in December - don’t miss out on this amazing experience, which also includes a recital by a member of the Met’s acclaimed Lindemann Young Artist Development Program.

Crab Cake

The crab cake, made with lump crab meats, has crispy exterior and it topped with creamy, charred corn remoulade and micro greens. The crab cake sits on top of rich corn emulsion drizzled with basil oil.

Cauliflower Veloute

The rich, hearty cauliflower veloute is poured at table side over a bowl of crunchy croutons, microgreen, and fish roe. The veloute is the perfect way to warm your heart on a cold winter days.

Whipped Ricotta & Figs

Perfect for sharing, this item highlights creamy, whipped ricotta and figs topped with housemade duck prosciutto with Anson Mills farro, 12-year balsamic, and olive oil.

Classic Smoked Salmon

Smoked salmon lovers, rejoice! The Classic Smoked Salmon plate features all the essential accoutrements (creme fraiche, egg yolk, egg whites, onions, radish, capers, radicchio) to highlight the thinly sliced, perfectly smoked pieces of salmon with housemade rye-sesame crisp.

Wild Mushroom Risotto

Made with Carnaroli rice, the Wild Mushroom Risotto is cooked in rich porcini broth with truffle butter, and topped with microgreens, pepper, and sprinkles of Taleggio cheese.

Lemon Ricotta Pancakes

A generous stack of fluffy lemon ricotta pancakes are topped with a dust of powdered sugar, huckleberry compote, and ricotta with lemon zest for the perfect sweet layer to your brunch.

Chocolate Mousse Cake

The dense and rich dark chocolate mousse with peanut nougatine in the center is served with salted caramel cream and candied peanuts.

Baked Alaska

Covered in smooth toasted meringue, the Baked Alaska is a double play between creamy vanilla ice cream and raspberry sorbet with angel food cake and lemon creme anglaise as the base.

Delicious Brunch Items You Must Try At Beauty & Essex In NYC

This favorite brunch spot in New York City’s Lower East Side neighborhood has mouthwatering dishes to satisfy your hunger.

LEMON BLACKBERRY PANCAKES

These lemon pancakes have the perfect fluffy texture with pieces of blackberry sprinkled throughout the batter. The pancakes are topped with a dollop of creamy ricotta and served with a side of maple syrup.

GRILLED CHEESE, SMOKED BACON & TOMATO SOUP DUMPLINGS

This interesting take on the traditional soup dumplings highlight grilled cheese “dumplings” on top of hearty tomato soup and topped with savory smoked bacon.

CHICKEN FRIED STEAK

Topped with sunny side up eggs and a drizzle of garlic-buttermilk dressing, the Chicken Fried Steak - made with short rib - has crispy texture balanced by runny eggs that ooze on top. The dish is served over a bed of salad.

FRIED CHICKEN BISCUIT BITES

These bite-sized biscuit sandwiches are great for sharing. Sandwiched in between buttery, crispy biscuits are fried chicken nuggets topped with red cabbage slaw and guacamole with a side of tabasco honey butter.

BRAISED SHORT RIB ‘HUEVOS RANCHEROS’

The tender, braised short rib sits atop crunchy taco shells lined with black beans and cotija cheese. The “Huevos Rancheros” is topped with sunny side up eggs.

CRAB EGG FOO YOUNG

You have never had an omelette like this one before. Stuffed inside the eggs are generous potions of lump crab meats. The omelette is topped with shiitake mushrooms and scallions over sweet glaze sauce.

Explore The Street Food Around The World At Vandal In NYC

The menu is inspired by street foods around the world at this eclectic, hip restaurant in NYC’s Lower East Side neighborhood.

HONG KONG FRENCH TOAST

Don’t mistake the Hong Kong French Toast as any other French Toast on brunch menus. Three pieces of french toast are stuffed with sweet red bean paste. The toasts are crispy on the outside and topped with rich milk tea syrup, powdered sugar, and fresh strawberries.

CHILE NOGADO ‘HUEVOS RANCHEROS STYLE’

The mini bite-sized taco shells are topped with juicy ground beef, soft scrambled eggs, and pico de gallo in this shareable appetizers inspired by Mexican cuisine.

CRISPY CHICKEN + HONG KONG EGG WAFFLES

While the dish resembles the fan favorite chicken and waffles, the Crispy Chicken & Hong Kong Waffles tastes infinitely better. On top of a green egg waffle is a delicious chicken katsu with perfectly crispy edges. The dish is topped with tantalizing sauces and braised collar green.

From Ceiling To Floor, Dine At The Best Decorated Restaurant In NYC

Lillie’s Victorian Establishment, which has locations in Times Square and Union Square, pays homage to the late 19th century style with their Victorian era-themed design.

Just in time for the holidays, Lillie’s Victorian Establishment flaunts elaborate decorations that feature velvet accents, warm color schemes, and majestic decor. with unique nutcracker collection.

Bedazzled by the awe-striking interior that glitters with gold, green and red. The grandiose holiday decorations are balanced with the restaurant’s cozy and antique interiors.

While enjoying the beautiful decorations, don’t forget to order delicious food and drinks from Lillie’s as well. Some of the favorites are Brisket Benedict (English muffin topped with tender slow cooked brisket, poached eggs, and Hollandaise sauce) or Buttermilk Pancakes (fluffy pancakes with fresh fruit and hand whipped cream). All brunch entrees come with a choice of drink that ranges from Bloody Mary and Mimosa to beer and wine.

Disappointing Portion Sizes and Overpriced Brunch Items at Narcissa

While the food itself is tasty, both the portion size and the price point at Narcissa will dissuade me from making future visits. I came to Narcissa for brunch around noon on Sunday. I was surprised that there was no wait and the restaurant was half-empty at such a peak brunch time. My friend and I ordered the Carrot Fries to share, and I got the Crab Benedict.



The food arrived very fast, probably within 10 minutes of ordering. Carrot Fries ($7) was not what I expected. I thought it would look more like sweet potato fries, but instead we got 5 pieces of carrot tempura (they looked like fat fingers haha) with a side of jalapeno-tofu dip. I really liked the dip and the fries, which were hot out of the fryer and super crispy. I enjoyed the tempura batter, but 5 pieces for $7 definitely left more to be desired.



The Crab Benedict ($26) was also not what I had expected. The dish featured two small crab cakes topped with poached eggs with salad in the middle. There was nothing else on the table - no English muffin (this was the biggest surprise for me), no tomato, etc. Again, the crab cakes were delicious and the eggs were poached perfectly (but needed a dash of salt!), but $26 is way overpriced for what I got.

Top 6 Mouthwatering Brunch Items To Order At Wallflower In NYC

Located in the heart of West Village, Wallflower recently introduced a new brunch menu that highlights seasonal ingredients. These are some of the items you must order.

1. Heirloom Tomato Salad

As delicious as it is colorful, this dish features sliced, tri-colored heirloom tomatoes over a drizzle of olive oil. The tangy blue cheese, crunchy olive croutons, and fresh opal basil add nice flavors and texture to the dish.

2. Frittata

This crustless quiche is chock full of vegetables like asparagus, oyster mushroom, and fingerling potato that all wrap around cooked eggs and sharp pecorino pepato. The fresh greens and beets on top are great “toppings” that adds a bit of crunch to the dish.

3. Bacon Quesadilla

You will never look at quesadilla the same way again after trying the Bacon Quesadilla from Wallflower. Topped with fried egg, the quesadilla has perfectly crispy exterior and is filled with goodies like bacon, jalapeno, and pepper jack cheese. Be sure to pair it with the tomato salsa on the side.

4. Mediterranean Burger

Certainly not your typical burger, the Mediterranean Burger highlights juicy burger patty sandwiched in between rolls that are smeared with feta aioli on the top and olive tapenade on the bottom. The burger comes with a side of roasted fingerling potatoes and Greek salad with sun-dried tomatoes and olives.

5. Caramelized Bread Pudding

Featuring rich, dense bread pudding that has been caramelized on the outside, the Caramelized Bread Pudding is the ultimate way to satisfy your sweet cravings. The bread pudding is topped with drunken cream and fresh strawberries, and also comes on a plate smeared with nutella and strawberry jam.

6. Cookies & Coffee Milk

All brunch experience at Wallflower should end with this: Cookies & Coffee Milk. While it may appear to be a rather simple “dish,” Cookies & Coffee Milk is a truly unique combination you have never experienced before. The Rhode Island Coffee Milk - a combination of coffee syrup and milk - tastes like coffee ice cream on steroid, while the freshly baked cookies just melt in your mouth.

Top 6 Brunch Items You Must Try At STK Rooftop In New York City

Enjoy the breathtaking views of the Hudson River and Manhattan skyline while indulging on delicious items from a menu that highlights casual American grill cuisine at the newly renovated STK Rooftop this weekend.

1. STK Signature Lil Burgers

Don’t underestimate these mini burgers based on their sizes - these decadent, juicy sliders are everything you have ever dreamed of. Jam-packed with flavors, the STK Signature Lil Burgers highlight juicy beef patties topped with caramelized onions, aged cheddar, and special STK sauce in between toasted black sesame buns.

2. Tuna Tartare

Hiding underneath the crispy taro chips are fresh, well-seasoned tuna tartare over creamy avocado puree. You will want to likc the plate to get every drop of the soy honey emulsion, which adds an interesting balance of sweet and savory to the dish.

3. King Crab Club Sandwich

Don’t expect fillers from this open-faced sandwich. Atop a soft, brioche pretzel roll is a generous mound of king crab meat mixed in with creamy citrus ginger aioli. The crunchy lettuce prevents the pretzel roll from becoming soggy. Enjoy the sandwich with a side of salad.

4. Chicken Sausage Benedict

Everyone’s favorite brunch item has undergone a slight makeover at STK, and it’s absolutely delicious. Instead of the traditional Canadian ham or smoked salmon, STK tops the toasted English muffin with savory chicken sausage. On top are pieces of grilled asparagus and perfectly poached eggs with d’espelette hollandaise sauce.

5. Baked Eggs

They tell you, “Don’t judge a book by its cover,” but when it comes to brunch, you can certainly judge an entree by its looks. And this beautiful (and huge!) baked eggs topped with a spread of cheese, micro greens, and cherry tomatoes are as delicious as they look. You will find a generous amount of spinach and wild mushrooms.

6. Truffle Fries

Flavorful STK fries look more like edible Jenga. You get the perfectly crispy exterior with moist, soft interior that pack all the taste of the potatoes.

Top 4 Brunch Dishes To Cure Your Hangover

Feeling groggy after a wild night out? Instead of staying home and suffering through the symptoms of hangover, come out to Brooklyn Kitchen - a family-owned cooking store that offers ingredient-driven groceries, quality tools and equipment, and technique-based recreational cooking classes - for a chance to make mouthwatering dishes that are not only delicious, but will also cure your worst hangover!

Don’t worry if you are a novice cook. Brooklyn’s Kitchen’s friendly staff and volunteers will guide you through every step to perfecting these sweet and savory brunch dishes.

1. Chicken and Ginger Spinach Soup

Nothing is more comforting than a bowl of warm chicken soup, which helps to restock sodium and water levels in the body. Chicken also contains cysteine, which gives the liver a much needed boost. Ginger works wonders for nausea relief and contains anti-inflammatory compounds. Finally, spinach is rich with potassium, an important electrolyte that is often depleted during alcohol intake.

2. Bloody Mary Egg Bake with Bacon Crumble

Inspired by everyone’s favorite brunch cocktail, the Bloody Mary Egg Bake with Bacon Crumble offers a kick of spiciness from the hot sauce to wake up your senses. Eggs pack a ton of cysteine, an amino acid that breaks down toxins in your body. Tomatoes help pack simple sugars to get your levels up and running again, and its inflammatory benefits don’t hurt either.

3. Everything Bagel Avocado Toast with Mascarpone and Red Onion Pickle

Avocado is everyone’s favorite new, trendy ingredient for brunch. The nutritional content of avocados can counteract dizziness and weakness that results from heavy drinking. Apple cider vinegar in the pickled onion can help dissolve foreign substances in your body, and also balance pH levels and increase deficient minerals such as potassium, calcium, magnesium, sodium and iron.

4. Lemon Thyme Bread

And after all the savory dishes, who can say “No” to a sweet treat? The Lemon Thyme Bread packs rich scent from fresh thyme and lemon peel. After baking in the oven for 40-50 minutes, the bread is crispy crust and dense yet moist inside that just melts in your mouth. Top it off with a dollop of creamy Greek yogurt and drizzle it with honey, and you’ve got yourself the perfect dish to end the brunch.

Top 7 Brunch Dishes And Drinks That Will Make You Wish It Was The Weekend Every Day

1. Ricotta Pancakes from Foragers Table

The melt-in-your-mouth, heavenly Orange Blossom Ricotta Pancakes from Foragers Table is the fluffiest, most moist pancakes you will ever taste. Each serving has three stacks of light and velvety pancakes topped with candied orange and fresh strawberries for an addition of fruity and citrusy flavors. The soft ricotta cheese in the pancakes batter produce a unique consistency with moist center.

2. Dim Sum Platter from Hakkasan

The signature Hakka Steamed Dim Sum Platter from Hakkasan is unlike any dim sum dishes you will taste in Chinatown. Inside the bamboo steamer is two sets of scallop shumai, har gau, prawn and Chinese chive dumpling, and chicken and corn dumpling. Each dim sum - made using the finest ingredients - is so beautifully executed that a photo snapping is a must before you devour it.

3. Duck Egg and Polenta from La Sirena

The hearty Duck Egg and Polenta from La Sirena - the newest culinary opening of legendary duo Mario Batali and Joe Bastianich - is an interesting fusion of coastal Italian cuisine with the American South influence. The duck egg, which has more viscosity to the yolk and a thickness to the white compared to the chicken egg, is laid atop of creamy, grit-like polenta that is topped with herb and almond pesto.

4. Lox & Bagel from Mr. Purple

Simple yet delightful to the senses, the Lox & Bagel platter from Mr. Purple is a must to satisfy your craving for the ultimate brunch experience. Create your perfect bite of toasted sesame bagel, tomato, onion, capers, and smoked salmon - all smeared with a generous spread of cream cheese. While you are at it, enjoy the vibrant rooftop atmosphere of the restaurant on the 15th floor of Hotel Indigo in the Lower East Side.

5. Sunday Brunch at Peacock Alley

Feast on the quintessential brunch experience at Peacock Alley in the main lobby of The Waldorf Astoria, where you will dine on famed dishes like Eggs Benedict, Waldorf Salad, and red velvet cake while basking in the grand atmosphere. There is no shortage of food options at the Peacock Alley, with the buffet-style menu that ranges from poached jumbo shrimp and beef wellington to omelet station and lemon meringue tart.

6. Roxy Brunch at Roxy Hotel

Are you indecisive when it comes to savory vs. sweet entree at brunch? At Roxy Brunch every Saturday and Sunday, you can get both - and much more - with a diverse buffet spread that includes Belgian waffles made to order, baked ham carving station, lemon verbena scones with clotted cream and lemon curd, and smoked salmon and sturgeon. As an added bonus, you can sit back and relax to the tunes of live jazz music throughout the day.

7. Build-Your-Own Bloody Mary at Del Frisco’s Grille

Just a quick ferry or train ride away from Manhattan, Del Frisco’s Grille in Hoboken serves DIY Bloody Marys that will complement any brunch entrees. You can make between 4-6 glasses of spicy Bloody Marys with this interactive menu, which includes house-made Bloody Mary mix, Tito’s vodka, Tabasco, salt and pepper, and a plate of fixin’s (bacon, pickled okra, limes, beans, pickled peppers and celery). It’s time to get creative!