1. Cheesesteak Eggrolls
A fusion of America (Philly cheesesteak) and China’s (eggrolls) signature dishes, the Cheesesteak Eggrolls at Del Frisco’s Grille is an absolute must. Perfect for sharing, the crispy eggrolls are stuffed with savory cheesesteak and drizzled with sweet and spicy chili sauce and honey mustard.
2. Jumbo Lump Crabcake
A fist-sized crabcake, made with lump crab meat and topped with micro greens, sits on top of spicy cajun lobster sauce that is both rich and creamy. Unlike other crabcake, this one is as pure as it gets - real, sweet and juicy crab meat without the unnecessary, extra fillers.
3. Filet Mignon
Del Frisco’s Grille lives up to its reputation as America’s greatest steakhouse by serving one of the best filet mignon ever. Cooked perfectly rare (you can, of course, request it to be cooked any way you want), the filet mignon has beautifully pink center with grilled edges. The absolutely juicy steak that just melts in your mouth is topped with peppercorn for additional flavor.
4. A Trio of Vegetable Sides
The sides at this steakhouse is as delicious as the main course itself. The crispy sweet potato fries, pan-braised wild mushrooms, and shaved brussels sprouts with bacon all complement the steak well.
5. Coconut Cream Pie
Inspired by Boston cream pie, the Coconut Cream Pie is presented just as the name suggests. On top of a mound of fresh cream are toasted & fresh coconut flakes and white chocolate shavings. The pie is surrounded by crunchy crust made with Nila crackers, which is much sweeter and has more vanilla flavor than other typical crusts.
