A Taste Of Greece: These Are The Must Try Greek Food

 Greece is one of the top summer destinations in the world. If you are in the mood for an exceptional Greek dining experience right here in NYC, then step into Periyali for standout dishes.

Oktapodi Sharas

The grilled octopus marinated in red wine was a highlight of the meal. The octopus was tender and perfectly charred. The texture was just right—neither too chewy nor overly soft. Accompanied by a drizzle of olive oil, it was a dish that showcased the restaurant’s commitment to quality ingredients and balanced flavors.

Arni Youvetsi

The lamb shank was nothing short of spectacular. Braised to perfection, the meat was incredibly tender and fell off the bone effortlessly. The rich, savory tomato sauce had a depth of flavor that was both hearty and comforting, making it a true standout on the menu. Served alongside a bed of orzo in warm spices, the dish was both filling and satisfying, capturing the essence of Greek home cooking with an elegant twist.

Scallop Special

The special dish of the night was a delightful surprise. Each scallop was seared to a golden perfection, with a crisp exterior and a succulent, tender interior. Paired with braised greens with garlic and lemon, as well as roasted lemon potatoes, the dish offered a refreshing and refined taste of the sea. The presentation was beautiful, highlighting the chef’s attention to detail and creativity in showcasing fresh, high-quality seafood.